Chantal hat diese Restaurants besucht
★ 4.5 / 5 (3627 Bewertungen)#13 Meeresfrüchte in St. GallenGaststuben Zum Schlössli
Zeughausgasse 17, 9000 St. Gallen, Switzerland
★ 4.0 / 5 (4563 Bewertungen)#4 Vegetarisch in VendenheimLa Table De Vendenheim
2 Rue Des Artisans, 67550 Vendenheim, France
★ 4.0 / 5 (6181 Bewertungen)Französisch Kuchen Eiscreme Wein KaffeeCour Du Bailli La
57 Grand Rue, 68750, Bergheim, France
★ 4.1 / 5 (3207 Bewertungen)#7 Pizza in Barr Italienisch Tee SalatLa Pâte En L'Air
4 rue des Saules, 67140 Barr, France
★ 3.8 / 5 (334 Bewertungen)Italienisch Pizza Tee Verzehr Vor OrtLa Storia
39 Rue Des Alliés, 67680 Epfig, France, French Republic
Bewertungen
Chantal
12.05.2023 - 05:04Hôtel et restaurant top accueil chaleureux nous avons été conquis nous reviendrons
Chantal
10.05.2023 - 15:35We were there for the first time and have to say that the food is good. Service was quick and helpful. Good place for a dinner with friends. The interior is a little dated, but shouldn't stop you from going there.
Chantal
19.04.2023 - 13:41Plutôt vente à emporter que restaurant. Malgré que le restaurant était pratiquement vide, nous avons dû attendre 20 mn avant de recevoir la carte, le téléphone n'arrêtait pas de sonner. Privilegiez plutôt les pâtes aux pizzas.
Chantal
09.04.2023 - 06:53Serveur très sympa et cuisine bon rapport qualité prix. Service très rapide.
Chantal
31.03.2023 - 12:44Excellent, fresh and delicious food, tasty wine, beautiful and cosy place and a very friendly service. I am looking forward to come back with my friends! :
Chantal
17.03.2023 - 05:18Un des rares salon de thé ouvert le dimanche après-midi à Strasbourg Tout y est délicieux... Service chaleureux L'endroit pourrait être spacieux c'est vrai, en intérieur.... Tarifs relativement élevées.. Pour 10€ le goûter on pourrait s'attendre à de grands formats ? Belle adresse en tout cas!
Chantal
09.12.2022 - 17:58I was there some time ago. They have great drinks and the meat... Holy cow the meat is awesome! A little too expensive for my taste tho. I am kind of a cheapskate and cant affort eating there normally. But if I had the money,...I'd do it more often. Great for couples on a special occasion.
Chantal
08.12.2022 - 05:27I had the pleasure of staying every february in the gasthof prunner for the last 5 years in the frame of a school trip. with the central location of the hotel it is only a few minutes walk from super markets, shops and. in the coming they have greeted from the wonderful marie or cure both always a great smile on their faces, so professional and happy, with any question or request they have to help. all rooms are very high standard, very clean and comfortable. in the morning they are greeted by the brilliant max, who also has a big smile on, is face and offers them everything they need for breakfast and is very quick to help with any question they have. the children love chocolate milk. In the evening meal are always a wonderful standard and are served very quickly. they can only imagine how difficult it must be to ensure that 40 students are fed without complaining. overall I would highly recommend a stay at the gasthof prunner such a wonder family ran hotel with large service. Whenever I'm in the opposite, I'll stay here.
Chantal
08.12.2022 - 03:13After a few days in Switzerland we have come to the conclusion that although food is expensive, it is of a very high quality. Schlössli was no exception: booked a table at short notice, although it wouldn’t have been necessary. The waiter was very friendly...and helpful with the wine suggestions and with my wife’s Laktose intolerance. The food was excellent I had the potato soup followed by the cordon bleu schnitzel. My wife had the lamb, which was also excellent. Thoroughly recommended.
Chantal
07.12.2022 - 08:38This is certainly somewhere we will return but next time to stay. On the evening we ate at the Holzhackerstube Peter was preparing a BBQ evening, we were made to feel very welcome and enjoyed some excellent cuisine, the roast beetroot was delicious, and I...was delighted when Peter shared how he had cooked this dish. I look forward to visiting again for the taster menu



