Dulce (jakubowski-dulce-1)

If I could give this place 10 stars I would! From the moment you walk in, they make you feel like you're VIP. The warm ambiance is inviting and the decor works... Weiterlesen If I could give this place 10 stars I would! From the moment you walk in, they make you feel like you're VIP. The warm ambiance is inviting and the decor works perfectly with the restaurant's overall vibe. The service is spectacular and, hands down, the best I've had in East Coast. Words don't do it justice. The mouth-watering menu options are so unique that you'll wonder why in the world you waited so long to visit. There are so many flavors and tastes that you must

So me and my business partner eat from this location at least once a week the food is always amazing. The owners are friendly and out going I would highly recom... Weiterlesen So me and my business partner eat from this location at least once a week the food is always amazing. The owners are friendly and out going I would highly recommend this location.

I've been coming here about 2 years now. The owners are friendly and professional. Food is always hot and tastes amazing. The portions are plentiful I can share... Weiterlesen I've been coming here about 2 years now. The owners are friendly and professional. Food is always hot and tastes amazing. The portions are plentiful I can share a small or have lunch for a couple of days unless I'm just being greedy ‍. I love that they offer bread pudding! Tastes just like your granny made it!!

Tyler was an awesome server. No bad seafood! Love this place. Going back soon and bringing friends!! See you there! Weiterlesen Tyler was an awesome server. No bad seafood! Love this place. Going back soon and bringing friends!! See you there!

Excellent place to eat . Would recommend this place to eat. Weiterlesen Excellent place to eat . Would recommend this place to eat.

I don't like writing bad reviews cause I'm very picky and the way I often want things is not normal. They made the anti pasta exactly how I wanted and the meat/... Weiterlesen I don't like writing bad reviews cause I'm very picky and the way I often want things is not normal. They made the anti pasta exactly how I wanted and the meat/cheese quality was great. I really thought the lady on the phone was going to laugh at me on how I wanted it and I would not of blamed her. My wife's order was also great. Next time it will be great knowing when I order something it will be made how I requested with quality stuff by great people. Also great prices. I only heard of them through a co-worker who is the delivery guy part time. Glad I found this place.

Flamant is fantastic. I love the playfulness of the menu and the quality of the food. Although it was our first visit, the staff spoke to us as if we were old f... Weiterlesen Flamant is fantastic. I love the playfulness of the menu and the quality of the food. Although it was our first visit, the staff spoke to us as if we were old friends. It is nice that some menu items give a choice for a half part, so you can try more than one thing. Also the bartender made a delicious alcohol-free cocktail for my husband on the fly by asking him just a few questions about what he likes and doesn't like in a drink. They really turned the room into something special. Flamant is an example of the future of eating in Annapolis. I can't wait to go back.

My wife and I ate here for our 21st. Wedding day. The staff was wonderful and continued our celebration with a very thoughtful card and a special dessert. Overa... Weiterlesen My wife and I ate here for our 21st. Wedding day. The staff was wonderful and continued our celebration with a very thoughtful card and a special dessert. Overall, they helped make the evening very special and it was very appreciated.

Fleet Street Kitchen is already changing in response to the changes in ownership and management. Dave Goodman, formerly of Cinghiale, has already started runnin... Weiterlesen Fleet Street Kitchen is already changing in response to the changes in ownership and management. Dave Goodman, formerly of Cinghiale, has already started running the restaurant and improvements in dining room operation are noticeable. The new co-owner and Executive Chef, Julian Marucci was not there , but we met the current chef, Mike Correll who is clearly a star. We enjoyed the meal and the outstanding selection of wine, thanks to Tim Riley, the previous beverage director. The Steak Tartare preparation was creative and delicious, as was the Foie Gras Torchon. The Seared Venison Loin was perfectly prepared and amazing. We are looking forward to many more visits.

Worst food ever!! We ordered Hyderabad chicken curry, spl biryani , tandoori platter and chicken biryani. None of them tasted good. It’s not even cooked the chi... Weiterlesen Worst food ever!! We ordered Hyderabad chicken curry, spl biryani , tandoori platter and chicken biryani. None of them tasted good. It’s not even cooked the chicken , we told same. We left all food over there.Highly Not recommend for south indian people!!!