Veraison - Tootgarook

Thankful to be staying so close to this quaint restaurant. Food was great, playful and flavourful! Staff were attentive and pleasant. Would come back if i were in the area again

Amazing service and the food is to die for! We accidentally booked for the wrong day and they still very kindly let us in even though they are not accepting walk-ins at the moment. We had the scallops and braesola as entree (freaking amazing and duck crispy pork belly for our mains. Desserts are beautiful and delicious too! Cannot wait to make it back to the Peninsula to dine here again :

Had the best dinner last night at this cosy little restaurant. Loved the scallops and the goats cheese souffle. The aerated parfait stole the show though. Highly recommend if you are in the peninsula.

Beautifully prepared food in a relaxed seaside setting. The scallops are to die for! The desserts are lovely. Don't miss the hazelnut ice-cream and poached pears! If you are on the Mornington Peninsula give Veraison a try! You won't be disappointed.

Last minute booking accommodated for us tonight by the lovely host. Beautiful restaurant with absolutely the best food on the peninsula. Duck entree and main were both mind blowing. Snapper main was delicious and desserts were both very well presented. The servers were kind and respectful. We realised when we left that this was the same restaurant previously located in the BlueStone winery and had appeared on various good food magazines as a top recommendation. Appears they have moved but food is still great!