Bâtard - Reviews

A nice place to go in restaurant week, but not super amazed. Fish dorade entree is delicious, all appetizers (salad lyonnaise, cured salmon and broccoli soup) a...

We had a great night,the food is innovative,daring and outstanding. The staff is super attentive to every detail and the chef is a great host. We did a kitchen...

Modern French fare with a flair! Lovely stop, perfect for dates or intimate groups. Beautiful ambiance and excellent service. The menu offers tasting options of...

Every single dish tastes like it was made with love. The ingredients balance each other out, resulting in a truly pleasing experience to the palate. Some ingred...

I recently had one of the finest and most memorable evenings in many, many years at Bâtard. John Winterman's hospitality and Markus Glocker's exquisite menu com...