Bewertungen
Restaurant bewertenA single word comes to mind to describe this meal: fantastic. My girlfriend took the sea spider broth and I'm the calf **** gratified with sassenage blue. A service to the top! a very good grenobloise address!
Here are the good little dishes that have made the fame of the traditional French cuisine!two visits in two months and always the same freshness, proposals to the slate always tempting, I tried the tete of white calf and the fresh redts of the Mediterranean, that to say more, it is copied and good, advice of a fine mouth. continue!
A very nice and well-appointed bistro. We were greeted with kindness and beautiful smiles. The cuisine, typically French, is good and the copied dishes. A bistro molto carino e ben organizzato. nice accoglienza e sorridente. cucina, tipicamente francese, è buona e i piatti soddisfacenti. lo consiglio!
There's a leader who'd like to be a top chef! no extension card but on the contrary a two or three à la carte dishes or menus very well studied and at good prices. Tasty cuisine. good meats, well-worked fish, nice choice of wines, pretty retro atmosphere (years thirty fifty) beautiful black and white pictures of the neighborhood offered by the very rich archival services of the "Freed watershed.Home and friendly customers !"
Menu at 18.50€ copyy, simple and good. traditional à la carte dishes that make you want. limited but of quality wine map. friendly welcome.