Bar Clementine - Edmonton

The food was good. Our table had a cold design that was a little distracting. Service was not welcome, e.g. did not welcome us in the restaurant, did not talk about dinner (the set dinner, when food was presented just what it was and left), we received eye roles on our inquiries, no one told us to say goodbye when we left (there were 7 other people in the restaurant when we left, so it is possible to say goodbye at least). This was somewhat inconspicuous when we were there, celebrated and with bad service, we felt no longer in a celebrity. This is my third time here and probably my last because of service (every time it felt not welcome or friendly).

It was a very nice atmosphere. I loved the dimming lighting and the music. I had reserved standard seats, but was on a high table, so my only complaint. The food was very good and the wine was delicious. It was quite expensive, but I would go back and try another appetizer and main course. I went on a Sunday so that they served bread and cheese dip, duck and tart. The bread and cheese dip was overwhelming, it was my first time trying duck and it was really good, but a bit in the salty side, and the tar was amazing. I would recommend this restaurant to anyone looking for a quiet relaxing imagination three course meal. It was a unique beautiful experience I am glad I went!

The menu was updated so that most of their food items were not available. Since I had a reservation for dinner, I think it is appropriate to expect an advance notice. Cocktails were wonderful as always, but this was my first disappointing experience at Clementine.

Yes for drinks vibes but eat beforehand. Charcuterie Plate was just a little pile of deli meat and nothing else.

Mark was attentive and knowledgeable and took to banter with husband. Gorgeous and cozy but also it was not busy. Ordered the potatoes and the brownie so safe choices. Beautiful texture and freshness also bonus use of local jacek choc I. The brownie. Great glimpses of bar tend work Super jazz music.