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Bewertungen
Prisca
12.06.2023 - 09:24La pizza è davvero buona. Raccomando anche la fioritura che è una delicatezza. Tutto apprezzato dai bambini.
Prisca
05.06.2023 - 07:33A small yet great restaurant, with a traditional Piedmontese cuisine and a somewhat old fashioned atmosphere. The menu is short, which is a good sign of high care about every single dish, but not too short, which leaves a good range of options for all tastes. The choices are mostly based on the local tradition, with a few creative variations, such as the roast pork fillet with apples and plums, or the Tarte Tatin, prepared as single portion mini tartlets, changing a bit with respect to the classic French serving as slices of a bigger cake. In the starters section, the pumpkin flan with light bagna caôda was great and the vitello tonnato superb! The same for the agnolotti al sugo d'arrosto among the pasta dishes! The service is very kind, friendly and professional, and the bill is great value for money. Will definitely come back! Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 3
Prisca
25.04.2023 - 12:15Bellissimo posto. Un po' difficile da trovare. Menù di alta qualità, infatti è più un posto raffinato che da tutti i giorni. Ma per pranzo si fa un menù del giorno completo che dà alla prova la qualità del cibo. Ottimo proprio.
Prisca
01.04.2023 - 04:35Le restaurant est dans une magnifique salle voûtée , tables espacées ce qui est appréciable . Le service est très professionnel et agréable . Un vrai gastronomique pour tous les plats, desserts y compris . Une mention spéciale pour la tarte au citron : un citron reconstitué en chocolat blanc garni de génoise et citron confit sur un lit de meringue, un régal pour le palais et les yeux ! La cuisine est excellente ainsi que les produits de saison, la présentation soignée . Les vins proposés au verre en très bon accord avec les plats. Une excellente adresse qui mérite son étoile au Michelin !



