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Bewertungen
Peter
07.12.2025 - 12:04Bankeråt has been there for a very long time and it is a relatively cozy place. If I have to point out something that drags you down a bit, it 's that you don 't sit very comfortably. Here you could consider changing to more comfortable furniture. The staff were friendly and helpful and all service was delivered with a smile. It is pure pleasure. We could choose what we wanted on our brunch menu, which is good because everyone has their own taste. It 's all nicely arranged in each small plate/bowl, but there 's no 'wow ' here, Your light bread, fried eggs (sunny side up) and bacon were the best, as well as your lemonade (it 's quite sour). The food was 3 out of 5, but not something I would drive to get again, BUT a nice place to meet and be with others. If you come by car, e.g. if you don 't live in the inner city of Copenhagen, you should expect that it is difficult to find a parking space, and that it is very expensive to keep (red zone DKK 55 per hour).
Peter
18.11.2025 - 13:32Excellent bread and pastries, although the latter did not quite live up to expectations. It seems that all their bread is 'sourdough bread ', but I must admit that I did not categorize the flatbread and French bread in that category. Real sourdough bread is significantly heavier and has more 'bite ', so when bakers just add a little sourdough to their mix and call their bread 'sourdough bread ', I am very skeptical from the start. The wholemeal spelt bread is lovely with a balanced amount of seeds and grains. It is excellent, and tastes pleasant. (4 out of 5). Napoli bread is flavorful and a mix between durum bread and sourdough bread. (4 out of 5). Cruffin with pistachio. Cf. Bodenhoff 's website Delicious cruffin, baked from buttered croissant and filled with pistachio. Rolled in sugar and topped with pistachio. This one was unfortunately disappointing, because both in appearance and according to the description it looks like it should have pistachio filling, like a Berliner, but in reality it just has a small dab of pistachio on top. It 's not that it tastes bad (it definitely doesn 't), but it doesn 't live up to expectations and it becomes a very dry experience without cream inside. (2.5 out of 5).
Peter
10.12.2024 - 21:32This is a nice and clean place with friendly and helpful staff. I have ordered from there a couple of times, once by driving past and another via Just Eat. The last one was a very bad experience and is not reflected in my rating in this review. Note: If you live in Taastrup, I would advise to come and eat on the spot, instead of delivery or take away, otherwise the food will be lukewarm/boring before you get home. I ordered the #106 Homemade Special Maxi Burger. It's a monster of a burger (full dinner for an adult) with 350g beef, vegetables, thousand island dressing and homemade burger bun. Price: DKK 85. It's an outstanding burger, but apart from the large size and the homemade bun, it doesn't particularly stand out from the crowd (3 out of 5). I would like more places to try some of the better places in Greater Copenhagen and let themselves be inspired a bit, such as GoGo Burger or if it has to be classic then Roma Pizza (2200), whose Buggy Burgers are really good. Otherwise, replace the boring elements with something more exciting, such as arugula salad, cheeses with more flavor, some spices for the meat and homemade dressing(s). I have stopped by an extra time, to try a couple of their alm. Homemade burgers. #108 English Style Ox. This one comes with fried eggs and bacon, as well as HP sauce. This is a perfectly decent burger, but I would ask another time that they greatly reduce the amount of HP Sauce, it has too much vinegar/acid flavor for my taste buds. Idea for improvement: Replace HP Sauce with homemade chili mayo or similar. modern dressing, possibly add a little spring onion, and reduce/remove iceberg lettuce or use a little arugula instead.. #111 Bacon Cheese Beef. Decent burger, but I can rarely taste the cheese because they use mild/weak cheeses in burgers (mild cheddar or yellow melted cheese). Idea: Try a sharper cheese (e.g. the middle layer) and possibly change the order in the burger so that it comes near the bread (top) instead of the meat. Last but not least, all burger buns must be toasted, on both sides. If you want to be particularly good here, throw a little butter on the grill and let the inside soak up the butter, for extra good taste.
Peter
04.09.2024 - 18:54This has become a very popular place, despite the limited signage/advertising. The staff are friendly but busy and don 't spend much time per person. customer, so you stress your order there is not really time to ask them for advice on what they think is their best food/dish. When you have ordered, you get a piece that lights up and beeps when you can collect your food from the counter. It is effective with impersonality and the decor is very canteen like, with the option of sitting outdoors on wooden benches. I have been there a few times and tried the dish of the day and it has been outstanding (good mediocre food and it is filling. This time it was their 'House burger ' (they write 'perhaps Denmark 's best ' for DKK 73. 100% beef steak with ketchup, salad, cucumber, tomato, onion, cheese, bacon mayo. All in all, a good, if mediocre, burger and far from Denmark 's best. I appreciate that they use pure beef (not sirloin/mixed product , and fresh ingredients. There is nothing exciting about the burger, and I could hardly taste the cheese, but that must be due to the 'stacking ' (order of the burger. 3 out of 5. I 'll have to try their 'Old Fashioned Steak Sandwich ' next time I 'm in. I 've been told it should be much better. But for now, I 'm not impressed, but better than the fast food chains (the big ones .
Peter
07.06.2024 - 06:17The decor and atmosphere in the restaurant is dark, cozy and with access to see the grill on which the meat is prepared. The staff are friendly, helpful and attentive. They were there when they needed to be there, but also gave us peace to be able to enjoy the meal and our conversations. I will divide the food into two parts, the meat and sides. Note: The orders are for whole tables and are shared family style . We ordered Côte de Bueof and Striploin however, was recommended to take their t bone steak instead of Striploin, which we probably should have done . Some of the cuts were excellent, but it wasn 't an overwhelming experience and there was way too much fat in the Côte de Bueof and sinew in the Striploin . 2 out of 5. The saving grace was their sides green , and I would think that the size is for 1 person, so 1 side per person. person to share. Then you can also taste a bit of everything. Beetroot, fresh cheese and mustard seeds this one was really delicious. If I were to put a finger on this, I 'm used to the beetroots being cut into smaller pieces. 5 out of 5. Radicchio, walnuts and red crystal. Fresh, delicious and a good combination of taste and texture. 4 out of 5. Broccolini, brown butter and hazelnuts. It 's hard to put a finger on, it tastes good. 4 out of 5. Fries Anna with parmesan. It is very tasty, but I could hardly taste the parmesan, of which there should have been more. 4 out of 5. We were in no way impressed with the star of the experience, which should be the meal itself, especially the meat. For the price, we have significantly higher expectations.
Peter
06.03.2024 - 08:12Roma plejede at have helt fantastiske burgere, men de sidste par gange jeg har fået deres burgere, så har de været lidt kedelige. Du bliver med sikkerhed mæt, fordi de er ret robuste. Deres Dürüm ruller er store, godt fyldte og mættende. Der bliver ikke holdt igen på hverken kød eller salat, men de kunne godt trænge til lidt mere blandet/interessant fyld (syltede agurker, rødkål, ærter og majs osv. . De få gange jeg har prøvet deres pizzaer, så har jeg været jævnt skuffet. Det er absolut ikke det jeg ville bestille hos Roma.
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