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Bewertungen
Nahia
17.09.2023 - 18:05Al ladito de la Plaza Mayor, casi esquina con Daoiz y Velarde, es un buen sitio para tapear: clásicos como la morcilla o excelentes croquetas; gulas con queso y anchoa; patatas alioli... y más. Lugar coqueto a base de madera robusta, en el que sobresale la atención al cliente del joven matrimonio que lo regenta. Exquisita. Sólo por eso ya merece la pena. Se puede comer con buenas raciones.
Nahia
05.09.2023 - 12:18Sitio que está siempre completo, al que por algo será, es fácil aparcar en la zona. Llegué temprano y tuve suerte de pillar mesa, lo más normal es fuera o en Barra, las camareras estaban atentas y también hasta arriba de trabajo. Las patatas las preparan allí, la comida te la van sacando justo cuando estás terminando, el pulpo estaba bastante bien. Así que estupendo.
Nahia
30.07.2023 - 06:06The selection from this sushi bar is very average. The dishes are limited, portions small when compared to the Sushi Train at Cannon Hill. The sushi rolls are not as professionally done either and fall apart. The bowls for dipping sauce are so small it is very hard to dip your sushi in without spilling, also unlike Sushi Train they don't offer the mayo and teriyaki dipping sauce which is a nice alternative. The chicken Karage, although hot and freshly cooked was dry. All together very ordinary and they are lucky that they do not have much competition in this field otherwise they would be in trouble.
Nahia
05.03.2023 - 19:49Un rincón inolvidable de Gijón. La decoración interior es preciosa. La atención siempre de 10. Buena comida, de calidad.
Nahia
01.02.2023 - 02:52Pedí la hamburguesa criolla. Estaba deliciosa. Trato exquisito y postres caseros para chuparse los dedos.
Nahia
06.01.2023 - 16:19I've been going to this place for 3 years and the food at this place is amazing, but the portions and value for money have gone downhill! Especially the Monday steak nights, The menu said EXTRA $5 for potato of the day and greens, the meal that came looked minimal!! (Photo attached) We were shocked at the amount that was on the plate considering the extra money spent compared to the standard meal with chips and salad which filled the plate.Steak night used to have the ribs Toppers and we were shocked that all the toppers have been removed from the menu and instead replaced with $9 extra sides. The portions have gone downhill and the value for money has gone downhill, very sad.
Nahia
10.12.2022 - 20:46Good price, we paid 3.80 for a juice and a large latte. The tortilla lacked a bit of cooking for the potato, but the juice and the coffee were quite rich



