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Bewertungen
Thea
16.03.2023 - 08:42We had the tasting menu with wine pairings as a special meal for our honeymoon and it did not disappoint. We had an excellent table where knowledgeable staff took us through the menu and answering our questions. We weren't big seafood people but decided to be brave and we don't regret it at all. The fish was wonderfully and creatively cooked and balanced by other ingredients. Exceptional meal and recommended (also great value for such a high rated kitchen).
Thea
25.11.2022 - 15:36I recommend this Tuscan restaurant when they are looking for authentic Tuscan Italian food instead of tourist stuff. I called several places to find white truffles and decided to come here for their fresh white truffles. the owner was very friendly and accommodating. he had not only a few minutes after our call the table ready and also prepared the truffle for me and took the time to show me the difference between white truffle and black truffle before I put a job in. he was also very helpful with pasta recommendations that are best suited for white truffles. everything was rich and rich in taste. we love this place and will definitely come back for it.
Thea
08.11.2022 - 11:07Sono sempre in ritardo nel fine settimana,senza pensare di essere più onesti con i clienti e dire l'ora esatta piuttosto che non prendere l'ordinazione per niente e fidalizzare il cliente.
Thea
09.09.2022 - 04:46Locale turistico tipico romagnolo ...ma prezzi elevati in stile locale di superlusso.
Thea
08.09.2022 - 04:28We had a very tasty lunch of gnocchi and meatballs here. great view and relaxing ambiente!
Thea
10.06.2022 - 11:44Pasticceria storica nel centro di Pesaro. recente cambio gestione. colazioni con pezzi dolci e salati. tavolini all aperto sul corso. grande assortimento di pasticceria tradizionale e anche di dolci tipici del meridione. pezzo forte la crostata alla crema.
Thea
05.05.2022 - 12:31One of the few old-school restaurants with the priprietor advising you on your choice and the Signora taking care of your dessert. The Veneto specialities melt in mouth. For starters we took assortied marinated sea food carpacci of sword fish, tuna, sea bass, langoustines....The cooked antipasto consisted of seafood salad with shrimps, squid, octupus, mussles. The main course was spaghetti with clams and mixed fish grill with sole, angle fish, mantis prawns, etc. The dessert was a stunning ginger sorbet with a Macedonia friut salad and the crisp and delicate millefoglie pastry. Compliments to the Lady of the house! On the whole, we were happy with the choice of the restaurant for the first nigh in Lido di Jesolo. A piece of advice: there is no citronella geranium on the terrace and at sunset some gnats might participate in the feast, use some repellent spray beforehand.
Thea
29.01.2022 - 04:25Mi piace tantissimo, un appunto,se apriste alle ,gente come me che comincia il lavoro alle da Amadori si servirebbe da voi.




