Jason (jason-2965)

This is basic poke done well. Cheap for a poke place but good ingredients. Salad rice or tortilla chips. Lots of protiens and toppings to choose from. You can c... Weiterlesen This is basic poke done well. Cheap for a poke place but good ingredients. Salad rice or tortilla chips. Lots of protiens and toppings to choose from. You can choose hot cold or room temp water. Seating is basic. A couple tiny tabkes outside when weather is nice. All mix together in same bowl.

4.5 stars great care goes into this food. There are many signs in the very small space (only sushi bar seats in a narrow room and a few tables on the sidewalk).... Weiterlesen 4.5 stars great care goes into this food. There are many signs in the very small space (only sushi bar seats in a narrow room and a few tables on the sidewalk). One sign implores 'no cell phone ' while another asks you to not make noise with your chopsticks, because, well, it 's rude. Hence, with the deep stress on not being rude, I snapped only one photo of the third sign that confronts you when you sit: an elaborate chastising of your soy sauce and wasabi habits: they are wrong. Detailed here, is how to do it 'right ' including a means of using soy sauce via a foaming dispenser. The sushi here is good. It 's thoughtfully made and it 's obvious that great care had gone into each piece. The singular thing about Shikibu is that the rice, and this is not an option, is brown. It 's not a deal breaker, but the signature mellow nuttiness of the brown rice, like it or not, is firmly present throughout and even in the spicy tuna roll, it adds an unfamiliar layer to the dish that may or may not be your jam.

Am I glad this Silverlake spot expanded to Burbank? Hell yeah. They serve high quality elevated street-style tacos like no one else. LA taco stuff at its best.... Weiterlesen Am I glad this Silverlake spot expanded to Burbank? Hell yeah. They serve high quality elevated street-style tacos like no one else. LA taco stuff at its best. If you get a tamale make sure you add the egg. You’re welcome.