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Bewertungen
Artemide
29.09.2023 - 14:46Sono stata in questa gelateria l'anno scorso con il mio fidanzato in occasione delle vacanze di agosto.. Ottima gelateria nel centro di Milano Marittima a due passi da tutto.. Non ricordo di preciso i gusti del gelato che avevamo preso ma era buonissimo ed il personale molto cortese e gentile, torneremo sicuramente appena possibile!
Artemide
29.09.2023 - 11:51My wife and I came to have dinner at Ristorante National Hotel based on it 's high marks from other TA reviewers. We didn 't have a reservation and I was anticipating the restaurant being very crowded due to it 's popularity in TA. As it turns out, there was only one other couple having dinner on this Friday evening. The dining room is nicely furnished and tables were adorned with nice tablecloths, covered chairs (banquet style) and satisfactory tableware. We also had a nice illuminated candle on the table. Our waiter for the first half of the evening was excellent and provided top service. Unfortunately, he disappeared for the second half of the meal and service provided by his trainee or stage was ridiculous. The young man had much to learn about restaurant service and knowledge of what he was serving. We decided to try the complete seafood tasting menu. It was very reasonably priced at 37 Euro per person and it included an antipasto course, a pasta course, a main entrée and a dessert. For the antipasto course we had calamari stuffed with minced tuna pork. served on a mound of polenta in a red sauce. Fried spaghetti was nicely utilized as garnish. While the antipasto was flavorful, the calamari was difficult to cut with the provided seafood knives, more appropriately used for deboning fish. The stuffing was too dry and the portion was enormous for a tasting menu. The pasta course was a risotto made of creamed red bell peppers, sea scallops, sprinkled with chopped pistachio nuts. The flavors were very smooth and creamy, though the dish could have used a contrasting flavor or texture. The 2 sea scallops were served in the center of the risotto, garnished with two sprigs of baby sage leafs. The entrée was fillet of Rombo with baby clams (cockles) and artichokes. The fish fillets were buried under a mound of clams in their shells which we had to shell, one by one, making lots of work and dirty fingers. We could have used a finger bowl or towelettes to wash up after shelling the clams. I suggest serving this dish with shelled clams, leaving only a few intact for presentation purposes. The dish was unfortunately garnished with a dead, limp zucchini blossom. Dessert was an anise parfait topped with a sliced fresh strawberry, sprinkled with chocolate chips and crushed amaretto cookie crumbs. This dessert was very good. A Michael Buble CD played over the dining room audio system, over and over, maybe 3-4 times through the entire meal. I really like Buble 's style of music, which was appropriate for dinner music, though by the end of the meal, I hated him. All portions were enormous and too much food. Our waiter offered complimentary after dinner drinks to aide with digestion. Prices were reasonable and our total bill for the above food, plus pre-dinner aperitifs and a bottle of Trebbiano wine totaled 93.00 euro. I don 't plan on returning to National and I hope to find better dining solutions in Rimini.
Artemide
27.09.2023 - 14:47Pizza molto gustosa e digeribile, personale cortese. I prezzi non hanno molto senso: la differenza tra una Margherita e una salsiccia e peperoni è di un euro. Inoltre la Margherita costa troppo! Per il resto la consiglio per pranzo/cena!!
Artemide
27.09.2023 - 14:03Ritorniamo dopo un mese...per ritestare la cucina e la compagnia del proprietario del locale. Confermo la qualità dei piatti,la bontà delle tagliate,ecc.veniteci a mio nome ...una conferma
Artemide
24.09.2023 - 07:29Durante il soggiorno a Rimini, è stato il nostro luogo di pranzo e pause Caffe per tutte le giornate. Non il classico chiosco da spiaggia, menu ampio ma nel contempo molto buono, dalle piadine ai piatti di cucina. Servizio velocissimo e sempre un sorriso a disposizione. Consigliato!
Artemide
21.09.2023 - 11:05Greeted by a singing man who explained the menu to us, and a smiling friendly girl who was rolling fresh dough and cooking the piadina on the stove. They had an amazing playlist in the background (to which they were adorably singing and dancing) and we were not disappointed when the food came. A perfect salad with fresh vegetables; we got to pick the pasta and the sauce so tasty and clearly freshly made. Don't usually like spaghetti but this one was really good, and the sauce was not too heavily seasoned, unlike the many restaurants here in Barcelona. They were also quick to come when you needed something but left us alone to enjoy the meal for the most part. Highly recommend this cute little, well designed interior Italian restaurant!
Artemide
20.09.2023 - 10:47Siamo arrivati alle 19.30.. bel posto, buona la cucina. Ma per 2 portate, abbiamo dovuto attendere tra l'una e l'altra, circa 45 minuti. Per il caffè finale 30 minuti. Peccato... prezzi comunque non esegui, proprio scarso il servizio. Il mangiare invece, davvero soddisfacente.
Artemide
15.05.2023 - 08:38In my opinion, one of the best Piadina kiosks in Cervia: typical high Piadina of Forlì-Cesena and Ravenna, excellent quality and great dimensions, ditto for water cress and roles (which are not ini, right in front of a small playground for children. It is possible to sit (there are some tables in the back. Owners always very friendly. There is not much parking because it obviously remains on the street, but if the nearby companies are closed, you can use the large parking lot before.
Artemide
29.04.2023 - 18:47I'm still dreaming about your asparagus. You can see that you cook with passion... excellent





