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26.05.2024 - 23:14 ★ ★ ★ ★ ★
Well unfortunately a slightly disappointing Easter lunch. A brasserie, with brasserie dishes, service a step above a brasserie but unfortunately fairly neutral dishes for the price of a Michelin star. The desserts try, in vain, to raise the level. Tourists, like us, will try it once but will quickly look for a little more refinement elsewhere. A positive point for opening on a Monday.
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