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Bewertungen
Bettye
17.06.2023 - 04:10We recently moved to the area and were thrilled to try this place. The food is usually great, but the service is terrible. We have come back several times for second chances and are not many food choices in the area and we have been disappointed every time. Once forgotten by a waitress, since we sat outside and when we entered, we met with an attitude instead of an apology. This last time my men came food (hot prime rib sandwich) completely cold. We wanted it to be taken off the bill and left. The other customers around us waited too long to take their drinks order or deliver food and were also annoyed. I understand that times are hard, but it really has to put it together as the staff treats the customers. It's embarrassing to observe. I hope it can turn around, because as I said, we enjoyed most food.
Bettye
15.05.2023 - 05:43Great country atmosphere, beautiful waitress and cook. Good warm food. Yummy homemade sponges, large hamburgers and baked potatoes.
Bettye
05.05.2023 - 15:48Stuffed on a pipe and was very pleasantly surprised. Friendly, friendly waiting staff, gluten-free bread and a huge, tasty meal.
Bettye
01.05.2023 - 11:01I'm not a big hot dog fan, but these are irresistible! The rolls are so tasty grilled and the taste through your favorite toppings that you simply cannot resist.
Bettye
30.04.2023 - 09:32Excellent food, service, and price is fair. Best broasted chicken, best steak, mashed potatoes and salad. Appetizers not so good. Buffalo chicken was super hot.
Bettye
24.04.2023 - 12:16Always excellent food!! (Very fresh, tasteful, authentic and cooked to order. Lilly is the waitress. She will let you know if a vegetable is from the season, then hit a substitute. She will come back later and ask if you like it. David is the ingenious cook, but rarely seen since he is back in the kitchen. You don't make Dine-in yet, but even buy take-out is an interesting adventure.
Bettye
21.04.2023 - 13:48I had the best sandwich of my life here. The homemade bread is heavenly. I had sourdough. But I'm looking forward to tasting each one of their breads. Good prices and a playground. Very recommended!
Bettye
31.03.2023 - 10:28They offer gluten-free crepes, made with buckwheat flour. Very recommended, even if you eat gluten. The buckwheat flavor was so good with the ivory crepe (the Fort Stevens with smoked salmon), the crepe was light and the fillings were generous. The next day wanted to come back with the rest of the family, but they were closed! I wish I had ordered more than I had the chance. We look forward to our next trip!


