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Aspirant
04.10.2023 - 18:58 ★ ★ ★ ★ ★
Loads of potential, but when I was there it was completely dead. Almost no one was there on a Saturday evening, which says something.The food was pretty solid fried chicken, fried really well, however, the flavor was almost totally bland. No kick, no real savor at all. I had to use salt and pepper just to get it to have a semblance of flavor to it. The macaroni salad was heavy mayo, and too strong that way. Not a great flavor to mix with fried chicken as it was.Lastly, the booths were a stra ge kind of wood that was completely sticky, the kind that even if you wipe it down, it will still feel sticky. So, there is great potential there, but it needs some work.
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