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Bewertungen
Restaurant bewertenFood is pretty tasty and is worth a trip if you are after the curry yong tau fu laksa but the manager 's service is horrible. For a small shop you could hear him shouting across all over, doesn 't greet the customers and raises his voice when taking orders with 0 mannerism. I could also hear a young chap constantly referring to him as 'boss '. Lol? Thumbs up on the dishes anyways but thumbs down on their terrible customer service.
DELICIOUS rochor mee with pork (as it should be) instead of chicken.
Had a wonderful dinner at Ipoh Kitchen. I was so amazed by their food and quality. Also, their effort in making all their food with no added MSG and fresh ingredients from farms. I couldn't resist from licking every shell of the kam heong lala. It's so delicious. Their stringless bean belacan was cooked perfect. Make sure you order a bowl of rice to go with them. We had to add more rice because it's so delicious. I would recommend anyone who hasn"t tried these dishes. Thumbs up
I arrived 30 minutes before the kitchen closed. They recommended the eiskachang to be served right away, but it melted quickly and the shaved ice turned into a solid block that was hard to scoop. Not quite what I was hoping for.
I had dinner at this restaurant and ordered the Prawn Noodles and Yong Tau Fu Laksa. Both dishes were bursting with flavor and absolutely delicious! I couldn't stop eating them, even though I was already full. The ice kacang was also really tasty, though the shaved ice was a bit coarse.