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Bewertungen
Restaurant bewertenReally like her peach chef with cinnamon sugar around the rim. You have great beers! Food: 5/5
Have made some very nice experiences here. Very good beer and good food! Beautiful child-friendly environment.
Wow! incredible viewing of knucklehead craft brewery! I love fruity ipas and stratification of black raspberry and new england ipa was incredible. knucklehead has amazing food choice! they keep it always real with weekly changes and as someone who lives in syrakus and misses müllplatters I met it rich! they had the most delicious müllplatters! better than nick’s (I dare to say) with oriental macaroni salad, which has already been painted with luxuriant oash-browns by two smash burgers with rohem wobble and with tons of meat sauce! I usually add ketchup to this firm, but there was no need! jake took care of the front of the bar, while his brother blew the kitchen. although it was an animated night with the front, the new escaping area in the back and the outside was full, the service was excellent to visit all the needs. great work knucklehead craft brewery! I wish we had one in syrakus!
Oh, my God, the beers here are spectacular! My husband, I have every flight and enjoyed it on the terrace. We also ordered a double Jalapeño Burger and a Philly cheese steak from the menu. These were not your usual plates of cook prepared extraordinary taste in the dishes that have blown us away! An absolutely spectacular place to relax after a day on the street. If we ever find ourselves in this area again, it will stop absolutely. Hats for brewing and cooking – you are exceptional.
Oh my goodness the beers here are spectacular! My husband I each got a flight and enjoyed it on the patio. We also ordered from the menu a double jalapeño burger and a Philly cheesesteak. These were not your ordinary plates the chef prepared extraordinary flavor in the dishes that blew us away! An absolutely spectacular place to unwind after a day on the road. If we ever find ourselves in this area again, will absolutely stop again. Hats off to the brewer and the chef y'all are extraordinary.