How Lee - Washington

we had got the sweet and acidic hair with noodles an egg roll. that was tough and strict. the noodles tasted like fried fat, in which no sweetheart stuck. the e...

Chinese. I drive 45 minutes to eat regularly here. they are fast, the service is exceptional, and eating is always amazing!

I got a variety, as I enjoy lots of different foods. Pictured is crab Rangoon, shrimp fried rice, beef lo mein, prok egg roll, and pork egg foo young. I am pret...

This is the Chinese place that ticks all the boxes of a good Chinese spot. Fast service, easy to communicate with, small sitting area but enough room. Delicious...

These Rangoons are the best around. They arent sweet like some places make them. They are cheesy and delicious. Love the shrimp rolls too. Very filling and flav...

Wonderful food. Would order again. The happy family had a great savory sauce and good variety of quality meat. The Mongolian beef was excellent once I added som...

A Wok cooks anywhere between 350°F and 400°F or hotter in some cases. In this method food cooks from the conduction of a hot, well oiled pan. The high heat and...

Great family owned place where they make you feel like a friend every time you walk in. The food is always hot and tastes amazing. Right down to my request for...

I went there 3 times a week, they are of new york ,nice family. and food is amazing. it's the best food in town.