Cork And Rye - Warwick

Amazing as always!!! Customer service, food, drinks all

The flat pizza (fig,prosciutto, Gorgonzola, and arugula) was outstanding! Brianna was very attentive. Overall pleasant experience

Fun place, good drinks, swordfish a little overcooked but delicious.

I have been coming and going from Rhode Island for the last 10 years and have dined in the highest and lowest budget restaurants the state has to offer from Newport luxurious settings to Providence's Dominican neighborhood quick buffet foods. I enjoyed before but NONE, I repeat NONE are quite as blissful as Cork and Rye Gastropub. I am a graduate of Les Roches School of Hotel Management in Bluche, Switzerland and I have an associates in Food Beverage science with training from the best of the best in fine dining. I spend my summers touring Europe and the Middle East enjoying delicacies of various sorts and I am RARELY impressed in America, this time, I'm impressed. The bar tender is TOP TIER, the food is creative, fresh and VERY TASTY with equally palatable attention to detail in presentation. This is the only restaurant I've been to that is affordable with such great service and quality and they don't rush you out after you have finished your meal. IT'S A MUST in the Warwick area. Thank you Cork and Rye for being so great to this solo traveling Naval Officer and food quality professional.

This is one of our go-to places to take out of town guests when people come to visit us. The food is excellent but their drink menu is where it's at.The Sandlot lovers will appreciate their curated cocktail menu.