U Tavulinu - Ventiseri

A typical restaurant with authentic patterns, excellent and very generous cuisine. To be done.

Very pleasant stop in Ventiseri village you have to take the road from Travu and be attentive. As always the reward is at the end of the way. Very nice hostel, neat reception and embelli by the enthusiasm and verve of the boss who tells us of his comments on local life. The Fium'Orbu, of course. His wife in the kitchen presents the dishes. One is enough so they are copied. First time in Corsica, where the charcuterie plate is so beautiful with boar lonzo (rare and gouteux) Strawberry daube with stirred potatoes, a feast, grilled gambas with parsley and garlic with fries, sumptuous plate of charcuterie, and to finish the huge and tasty double served with whipped (a massacre). Aperitif with house pink wine. Don't ask for a casa, it's for tourists, here it's the 51 A very reasonable note of 101 € for 4 with the coffees offered and what goes well with (homemade) Sieste advises in front of the majestic landscape Attention to the corners of the descent!

Very good reception of Gérard and his family. A restaurant on a human scale away from the beachside tourist traps. The menu is varied and the dishes are generous. We were 12 each found his happiness: From Corsica hamburger to Corsica calf, to giant salads or generous desserts....they were for all tastes. A very good gastronomic moment with a breathtaking panorama!!

Too good: kitchen, reception, landscape!!! Don't miss! It is difficult to leave! Address to remember!

A must-see step in Ventiseri at Gégé. Excellent authentic Corsica atmosphere. The dishes are very (too) copious and very good. I recommend the rose wine in aperio, a slaughter. A beautiful place where we will certainly return.