AU BERCAIL - Valras-Plage

started with the stracciatella melting the most creamy burrata I've ever had.

came here to try the hot mamba based on ancient yelp reviews, but I didn't find it on the menu, so unfortunately it had to be cut off from the menu.

Very well. good reception, good service, good quality/price.

we have been celebrating with a savoyard fondue we will return for another very good reception