Skippa - Toronto

I have appeared in a visit to s Kippa to an important meilenstein and the birthday of my man was exactly the right one. he is hard to impress, keeps everything (especially eat) on a high standard and does not like a fuss for this birthday. Moreover, in some months we will travel to japan, where he says he is more looking forward to eating than something else (big statement of an architect.) so it was with the in mind that I have booked stila- an inconceivable small culinary tour de force, in an equally inconceivable stretch of the harbord street. at the arrival we were greeted and sitting on a table along the window, which was designed from a cross section of a huge tree trunk - a miracle in the did and an immediate inspiration for a conversation. the menu had a cooking table option called truststila,- the at $120 per person was a hard to pass as it was $47 worth of sushi along with pre- and post courses that srumptious sounded. each cursor was presented with the details of the teller, the source from the super friendly, proud and scientific staff and was followed by another carefully delayed object that beats the last in performance and taste. we were so ecstatic that we ordered a bottle of wine more than halfway through our meal and that was dessert only the thoughtful, beautifully executed end of a beautiful trip. the atmosphere was casual and unpretentious with all clearly respected foods and the art to make it. it will be hard to beat this experience in toronto. I look forward to treating myself to birthday in a few months. as unoriginal as the idea can be at this point!

Although generally what we ate was good, there was very little for the cost. Extremely limited menu

Located on Harbord, east of OssingtonThe place has a great ambiance and attentive serviceI couldn't get over how cute the chopstick holders were.

Heard about this place so give this place a try and glad I did - yummy.

Arrived at a half empty restaurant (it remained like that for the 3 hours dinner lasted) and made the mistake of ordering their version of the Omakase -