Speisekarte - Park Ave
Speisekarte
Hier findest Du die Speisekarte von Park Ave in Stanton. Zurzeit stehen 187 Menüs und Getränke im Menü.
Bilder von Speisen
Speisekarte
Featured Cocktails
The Bee's KneesCan/Bottle
Bitburger, Germany, Non-Alcoholic1St Course
Warmer SpinatHauptgerichte
Gegrilltes Hähnchen-PaillardFleischsorten
Filet-Mignon-MedaillonsSalate
Shrimp Cobb Salat
Gegrillter Rindersteak-SalatVorspeisen
Gegrillte LachsspießeSuppen
Gekühlte SuppePlated Dinner Menu Entree Selections
Langsam Gebratene SchweinelendeSandwiches
Geschmortes Rinderbrust-SandwichRaw Bar
Chilled Wild Shrimp CocktailWhole Wheat Flatbread
Whole Wheat FlatbreadVorspeisen
Fresh Made PastaNachspeise
Almond Sponge CakeErster Gang
Wahlweise Suppe Oder SalatMixed Drinks (Must Be 21 To Purchase)
Jack And SodaNicht Kategorisiert
Home Made Lemon Lime Ginger Ale Fresh Cranberry And Soda Cucumber And Fennel Salad Grilled Garden Vegetable Plate Today's Harvest Of Beets "Carpaccio" Pag Crispy Greens Grilled Avocado Grilled Onion Burger's Smokehouse Bacon And Eggs Simple Mixed Lettuce Fresh Clipped Pag Lettuce Pag Kale Jim Harper's Salmon Salad Burger's Bacon Burger Hwy 39 Turkey Club Slay's Steak House Sandwich Panko Crusted Filet Of Sole Amandine 5 Spiced Baked Salmon 10 Oz. Prime Usda Rib Eye Steak ½ Fried Jidori Chicken Buttermilk And Cholula Brine Fresh Baked Biscuit Cheddar And Chive Moscato Cocktail Lavender Whisky Sour 14 Dragonette Cellars - Pinot Noir, Happy Canyon, Santa Barbara Nv Sparkling - Mumm Brut Prestige, Napa Valley 15 Aurora - Midnight Cellars, Viognier, Gren. Blanc, Paso Robles 15 Pinot Grigio - Santa Cristina, Delle Venezie 13 Chardonnay - 14 Hands, Washington State 13 Chardonnay - Davis Bynum, River West Vineyard, Sonoma 12 Gewürztraminer - Hogue, Columbia Valley, Washington State 14 Sauvignon Blanc - 94574, Rutherford - Napa Valley 14 Slayer - Slay, 83% Zin, Lake County, 10% Cab, 7% Petite Sirah 14 Cabernet Sauvignon - Long Story, Australia 12 Cabernet Sauvignon - Andes Terrunyo, Concha Y Toro, Maipo Valley, Chile 14 Cabernet Sauvignon - Decoy, Duckhorn Wine Co, Sonoma County 11 Pinot Noir - Eola Hills Reserve, Oregon 13 Pinot Noir - Castle Rock, Central Coast 14 Pinot Noir - Slay, Santa Rita Hills, Santa Barbara County 13 Merlot - Benzinger Family Winery, Sonoma County 12 Chianti Classico - Le Masse Di Greve 15 Sangiovese - Midnight Cellars, Paso Robles Goose Island Beer Co, Matilda Belgian Style Pale Ale, Chicago, Il, 7% Firestone Walker Brewing Co, 805 Blonde Ale, Ca, 4.7% Michelob Lager, St. Louis, Mo, 4.8% Michelob Ultra, Light Beer, St. Louis, Mo.4.2% Omission Gluten Free Lager, Portland, Or 4.6% Ace, Gluten Free Pineapple Hard Cider, Sonoma, Ca 5% Moretti, Premium Lager, Italy, 4.6% William's Sir Perry Pear Cider, (Can) England 6% Bass, England, 5.1% Chimay Grand Reserve Blue, Belgium, 9% The Dudes, California Ipa, Los Angeles, 5% Golden Road Brewing, Hefeweizen, La, 4.6% (16 Oz.) Lagunitas Ipa, India Pale Ale, Petaluma, Ca 6.2% Bootlegger's Brewery, Palomino Pale Ale, Fullerton, Ca, 5.5% Bootlegger's Brewery, Old World Hefeweizen, Wheat Ale, Fullerton, Ca 5% Elysian, Saison Poivre, Seattle, Washington, 7.3% (16.9 Oz.)
Bewertungen
01.07.2022
★ ★ ★ ★ ★
Geburtstagsfeier beider Eltern
08.08.2017
★ ★ ★ ★ ★
Das Essen und der Service waren beide ausgezeichnet. Die Preise waren sehr vernünftig. Das Chimichurri-Huhn war ausgezeichnet, der Chicken Cobb-Salat war ausgezeichnet, ebenso wie der Steelhead-Lachs über einem Bett aus kalter Quinoa. Die Salz- und Pfeffergarnelen waren sehr aromatisch.
