Cataleya - SILVI

I've been staying in SILVI Marina for over 30 years and I can assure you I've never eaten so good and well cooked roasters. The various appetizers are all excellent, new and really tasty: from the mini meatball lying in a soft cream of potatoes, to the tegamino with the scamorza of Elice, melted and seasoned with tomatoes and anchovies, not to mention the desserts! All served with care and “given” by Michele’s spontaneous sympathy, the owner. A beautiful evening. We'll definitely come back. Absolutely recommended!

Lunch in August maybe the reason why this restaurant had some pieces to review a quieter day. Some things were good others less and some dishes with miserable amounts such as frying 4 squids and a mini piece of bass. Slow service but I hope it is due to too many people as poor quantities

Convinced I did the review the day after our dinner I only realized at a distance of 2 years that I didn't actually send it. I'm sorry, I'm sorry, I'm sorry, I'm sorry, I'm sorry. We gave white paper to the chef/owner to get to the table fish, crustaceans and molluscs in quantity leaving him the opportunity to get drunk. The result? We tried many star restaurants but Cataleya beats them all! I'm not on the side but on the contrary I'm very critical and attentive. I couldn't complain about anything, everything inexplicably perfect! The advice I feel is to let the chef do it, he won't disappoint you!

Convinced that I had made the review the day after our dinner I only noticed at a distance of years that I didn't actually send it. I ask forgiveness!capitati per caso in this restaurant just renewed, thanks to the kind owner, we could try a menu degotation fish without equal. we gave white paper to the chef/owner in order to get to the table fish, crustaceans and molluscs in quantity leaving him the opportunity to get drunk. The result is never eaten so well! we tried many star restaurants but cataleya beats them all! I am not a part but on the contrary I am very critical and attentive. I couldn't complain about anything, all inexplicably perfect! The advice I feel is to let the chef do it, he won't disappoint you!

We ate there a few days ago. Nothing to say again. We ordered meals almost tailor-made. My wife wanted potatoes cooked with water, he didn’t have the card but he did. Pikes, great. Very nice little restaurant and the boss is very dynamic