The Bridge - Sidney

Fine dining in Sidney. Food is good and fresh waitstaff is competent. Can be a busy place. Little expensive but not overly So. Menu changes slowly overtime. Pirogies are good Parking: There is lots of street parking when downtown is not busy but if there are events downtown it can be a bit of a walk required.

The scallops were under cooked, but the risotto was outstanding! My husband loved the ahi tuna.

We were in town visiting family and I asked about this restaurant. They had not tried it so we made a reservation (totally unnecessary). Their menu looked phenomenal.We had the shrimp cocktail and bacon for appetizers and both were fantastic. Their cocktail sauce was maybe better than St. Elmo's in Indianapolis. Unfortunately, this is where the good ends.At these prices, service needs to be on a professional level. Our server was very nice but definitely trained for Applebee's, not a restaurant of this caliber.Our dinners were a steak, the 12 oz pork chop, and the ladies split salmon. Our food was served cold... seriously, some could not even be considered warm but just room temperature. The wedge salad was watery and plain, the 12 oz pork chop was nowhere near 12 ounces. I mean, not even close. I'm guessing it was six ounces. It should have been twice as thick. It's marinade was awful. The green beans tasted like someone dumped salt in them. I sort of suspect this actually happened because they got less salty in parts of the dish.Anyhow, drfinite one and done. I'm not a complainer in restaurants but my relative said something. They didn't do anything about it. We paid our bill and left.

Every course was amazing. We really enjoyed the experience and will certainly be back!

Food was mediocre,staff is snobby,it's not anywhere I would go again