Cafe Xoho - Rye

This is an excellent restaurant for breakfast and lunch, located just two blocks from the beach. The waitress informed me that she also has celiac disease and provided clear guidance on how she prepared the food and what I could safely eat. The gluten-free open-faced sandwich with smoked salmon and cream cheese was delicious, and the bread had a fantastic texture—definitely not the pasty kind I've encountered back in the States. They also offer gluten-free options for burritos, salads (including gluten-free dressings), and more. It's a wonderful find that I can't wait to return to when I finish my trip.

I have visited this restaurant twice and they always offer gluten-free options. The food is decent and I've never had any issues afterward. They make it clear that it’s not strictly gluten-free cuisine, but they take precautions to avoid cross-contamination. My non-gluten-free friends really enjoy the food as well. The atmosphere is lovely. If you’re looking for a good selection, this place is definitely worth considering.

This café is incredibly charming and offers a wide selection of gluten-free and vegan options!