Bewertungen
Restaurant bewertenI liked this venue, the atmosphere will she back 30 years, before internet and the setting of the staff also, very rediging, as the old school requires, could be a real source of information, eating, is good and they. will be the classic dishes such as carciofi alla romana or great selection of pasta, cooked with good can, great restaurant,, is not a luxury honest restaurant
Wonderful experience with the owner who gives us a tour through her kitchen. fabulous eating and excellent service
Divine is not a word that I use easily. everything I can add is that eating is simply delicious and the service is friendly, warm and jovial. we shared a seafood salad and a Bresaola salad. my other half had the salmon risotto. it was wonderful. I had the spaghetti allé bygole that I enjoyed weeping comfortably served in half bottles, which is most useful when you drink red and the other white. I see rosé not as something else, but as mouthwater. we could manage nothing more than a light desert, so that you had tiramisú and I had a wonderful house sorbet, which has neglected the side of the desert now in fashion. everything in all it is wonderful and worth a trip. they will not regret it.
We found this restaurant by chance and it was an wonderful evening. The food is absolutely great -fresh and tasty-, a small but good wine list, an attentive and friendly staff . With a focus to seafood there are beautiful choices for an unforgettable dinner....The location is not at the general routes but absolutely worth to take time to go there.
Visited this restaurant on the last night of our trip. We had been told that it would be expensive, however the prices we quite reasonable. The food was cooked to order and tasted out of this world! This place is not what you would expect.. very intimate and run by very friendly older staff'. Certainly recommended.