Ferme Champetre de la Rive - Rigaud

Like the other posters we thoroughly enjoyed our meal. This is the second time we have been and both times were amazing. We really,like the menus she produces every week. Ingredients are fresh, service is great and Ben the dog is just wonderful. We'll be back again. Price is reasonable for the number of courses and it's BYOB as the others have said. Try it you won't be disappointed.

Lovely setting in a 125-year old farmhouse that has been decorated to create a comfortable country atmosphere. This is an intimate location for the gathering of foodies with tables to accommodate a maximum of 25 persons. This is owner-operated by the farm couple who cook and serve 5-course meals on Saturday nights only. The food and presentation are to die for! The meals are all put together from home-grown products on their 5-acre farm (poultry, pork, vegetables

We were a group of 25 or so and were treated to a fixed price menu prepared by chef owner Shelley Edwards that was served up by husband Bruce. Shelley's food was wonderfully fresh, beautifully prepared and presented. Can't wait to go back.

This restaurant is a relatively undiscovered gem. It features locally-sourced foods as well as their own home raised meats and veggies. A 6-course gourmet meal is a very reasonable $45 and it's BYOB. The dining room is utterly charming and holds only 25. They are open Saturday nights for dinner and other days for lunch or dinner to parties of 10 or more. The menu for Saturday is usually posted ahead on their Facebook page (Ferme Champetre de la Rive.) Shelley Edwards and her husband run the show and do a great job. He serves

One word: fantastic! Okay, more than one – awesome. What a gem of a place, with a wonderful host and a wonderful atmosphere!