La Mare au Diable - Réau

Quality restaurant. The service is on top. the dishes are at the height of the fame of this place. I recommend

Beautiful setting but the menu at 47 euros is high compared to what is proposed. We took a non-extraordinary cod dish brought warm after 1h30 waiting. The square of calf on the other hand is very good.Developed also by the thousand leaf raspberry no menu childreninon friendly reception

The exterior aspect is friendly, the reception is correct but not warm. the room is the weight of the years and the decoration is dated. the gougères and other foods brought with the aperitif were not fantastic. the amusing mouth made of ricotta and eggplant was fresh, the entrance good but without being exceptional. the good surprise it was the famous typical dish of pasta flambées in the evade parmesan grind. That was really good. desserts were correct, good but not to roll on the ground. Anyway, it's sad, but it doesn't feel like coming back. Maybe we haven't had a chance but we're not coming back.

A beautiful setting. a very good table, fine and refined dishes. a mixed welcome just what it takes.

Very beautiful terrace in a country setting. Careful service.Beautiful presentation of dishes but a little disappointed by the kitchen for a menu at 47 euros. Surprise flavors for the entries (yuzu crab and octopus salad to try) and although the calf was tender, the flavors of the dishes were not at the rendezvous as well as for the scrub. desserts were good but no more. map of interesting wines but excessive prices.