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Bewertungen
Restaurant bewertenLovely place in front of the harbour. Friendly staff and excellent food. Try pasta and crawfish (worth the price), fish soup or foie gras. Order a local red wine and praise the cook.
We ate here on a Tuesday evening on the recommendation of our hotel. We had a lovely table outside overlooking the marina however we had a problem later in the evening and left with lots of insect bites. We were glad not to siit inside the restaurant as there was a very loud band performing outside at the front that spoilt the ambience. This is a fine dining restaurant so portions are typically small, the exception being the fish soup. We opted for all 3 courses at 52 euros pp (excl drinks) and the food was delicious, we felt it was good value for money. Our only disappointment were the staff that were uncommunicative throughout the whole evening. Leaving after paying our bill and giving a generous tip, not one member of staff could make eye contact or wish us well despite the restaurant not being busy.
A restaurant supposedly of quality.But it stops there!Map ridiculously reduced and proportional to the quantities served.although nothing.In the plates the service was of a pretention without its for an establishment on the port like the other . the bells on the plates only serve to mask the congruous portions that are served .propriétaire manifestly agacious by the requests of its customers who only the addition was really .copier ...!!!! little message to all the gastronomic guides : stop the complacency .ce restaurant doesn't even deserve a cardboard fork . establishment to avoid !!!
Beautiful table overlooking the port. Finally a very good fish soup followed by a very good wolf cooked to perfection with its crunchy vegetables. short a feast with a charming service attentive and smiling
It was a beautiful discovery for dishes, desserts, wine and service. a quality service, smile, availability and the boss always listens.Beautiful evening.