Vallozzi's Pittsburgh

Jessalyn was a phenomenal server. She was very patient with our accommodations. To start, we had the arrenchini, and that was by far the best thing of the night highly recommend. On the other hand, I ordered the Filet with the veal chop build. The onions were undercooked, and the oyster mushrooms were overcooked chewyer than bubble gum. Filet and mashed potatoes in the marsala glaze made the dish. My brother wanted something simple as mushroom risotto. Our server asked the kitchen, and I guess that their chef could not prepare it with the simple ingredients they have though out the menu. It's a little disappointing, but we are critics. Thank you, Jessalyn, for the top notch service.

This establishment is an absolute gem. The personable staff immediately makes you feel welcome and appreciated. The dedicated kitchen produces quality entrees and a rapid rate (fact they are that good and dedicated). One additional thing: if you find yourself dining alone at times this is where you need to be. You may be dining alone, but you will be surrounded by friends.

I don’t usually like to leave anything but 5 star reviews but wanted to be honest! Not sure what dinner is like but the lunch portions were small and many of us left hungry. No bread, salad, soup or anything like that like usual Italian restaurants offer along with your meal. The food was good and our server, Matt was great and friendly. Maybe I would come back and try dinner but if we have an employee party again like today, I will suggest we go elsewhere.

Had a great dinner here. The chicken Parmesan was very tasty and I especially recommend the rigatoni a la vodka. Our waiter Lance was awesome and gave us some great recommendations while visiting the city. Overall great meal.

Reservations 5:30p Wednesday April 17th. We were warmly welcomed seated immediately. Very attentive, pleasant, menu knowledgeable server. . We had wonderful food and a relaxing evening before the show at the Benedum.