Speisekarte - Dal Rae
Speisekarte
Das Restaurant aus Pico Rivera bietet 292 verschiedene Speisen und Getränke auf dem Menü zu einem durchschnittlichen Preis von 29 € an.
Bilder von Speisen
Speisekarte
Snacks
2 €
Gebratene Steingarnelen16 €Antipasti
4 €Popular Items
Frische Guacamole4 €Just For Kids
Penne Noodles11 €Nachspeise
Sandwiches
Italienischer Fleischbällchen3 €Indisch
2 €Fischgerichte
16 €Thai
3 €Burger
11 €Meeresfrüchte
41 €Vorspeisen
22 €
Hühnertopf-Aufkleber2 €
Knusprig Gebratene Zucchini12 €
Seafood Platter On Ice81 €
Fresh Oysters On Half Shell (6)19 €
Garnelen-Scampi (4)22 €
Teriyaki Tidbits (4)15 €
Steamed Clams (Pot)26 €
Ahi Sashimi On Toast3 €
Baked Scallops Cava De Oro6 €
Mushrooms Or Artichoke Bottoms, Stuffed With Crab (4)16 €
Petrossian Classic Ossetra 1 Oz95 €
Escargot Bourguignonne (6)16 €
Jumbo Prawn Cocktail (3)21 €
Baked Scallops Cava De Oro (4)24 €
Petrossian Classic Ossetra 1/2 Oz52 €
Alaskan King Crab Claws On Ice (Market)Hauptgericht
Suppen
Savory
11 €Hähnchen
11 €Mooo, Specialties & Seafood
Colorado-Lammkoteletts67 €Rindfleisch
Medaillons Vom Filet Mignon38 €Vorspeisen
Teriyaki Tidbits4 €The Land
Filet-Mignon-Pfeffersteak59 €Optional Services
Cake Service2 €Vorspeisen
Pappardelle With Wild Mushrooms28 €
Free Range Breast Of Chicken (Lunch)28 €
Sautéed Shrimp Scampi (Lunch)28 €
Poorman's Pepper Steak (Lunch)24 €
Shrimp Lump Crab Louie (Lunch)24 €Starters, Salads And Lighter Fare
Baked Brie With Roasted Garlic15 €Salate
Sesame Crusted Ahi Salad (Mr)24 €Salads/Sandwiches
Gourmet Cheeseburger (Lunch)17 €
Prime Rib French Dip (Lunch)23 €Beilage
Baby Greens, Feta Cheese, Raspberry Vinaigrette12 €Starches
À La Carte
Cold Cut Platters
Gemüse-Crudités-PlatteBar Options
Bar OptionsEntree Salad Choices
Tossed House Salad, Choice Of DressingStarch Choices
Mashed Potatoes (Lunch Dinner)
Rosemary Oven Roasted Baby PotatoesTerms
10.25% Sales Tax
$250 Deposit (Non-Refundable) Required For Garden Room, Bar Patio, Marquee Room. $500 Deposit Dinner Banquet
Guaranteed Headcount Needed 72 Hours Prior To Event
Menu Needs To Be Finalized 2 Weeks Prior To Event
Charge To Open Early Saturday Or Sunday Lunch- $450, Dinner-$600
Bartender Fee Saturday/Sundays $100 Under $400 In Alcohol Sales
Weekend Day Parties Are Dinner Banquet Menu Only
Valet Parking Fee $6 Per Person Night Or $4.50 Per Person DayHauptgerichte
Medallions Of Filet Mignon 6 Oz (Dinner)41 €
Salmon Or Swordfish 10 Oz (Dinner)41 €
Free Range Breast Of Chicken (Dinner)41 €
Penne Pasta Alla Vodka With Shrimp (Dinner)55 €
Prime Rib Of Beef 16Oz (Dinner)67 €
Center Cut Pepper Filet 12Oz67 €
Prime Rib Of Beef 10 Oz (Dinner)55 €
New York Pepper Steak 16 Oz (Dinner)67 €
Lobster Thermador (Dinner)67 €
Australian Lobster Tail 12 Oz (Dinner Banquet)103 €Enhancements
Video Projector216 €
Audio/Video Screen $45
Fine Linens, Decorations, And Flowers Available For Additional Charge
Angebote
Exklusive Restaurantangebote: Artichoke Boursin -70% für 1 € !







