Appero - Patrignone

Super delicious pizza. pasta is very good because you make a good ripening that avoids too much yeast. fish and chips really big. good house wine (usually we avoid them and instead we have well appreciated). very friendly environment. It was a great discovery. impossible to find something negative that has eaten them several times. to have as a fixed point.

Even if you are in a street, for the uncontaminated truth, the place is quiet, with different outdoor places. welcome and service. Fried and pizza were all quality, accompanied by discreet beers. add the desserts in closing.

While the social world discusses the opportunity of pizza with the nigger pata. the compass and the passing word of the good goto lead us to a celata pizzeria in that of montalto. family and optimal conduction found in the gold hands of clear and in its fantasy: excellence. a math lent to the dough (or vice versa chiss that experiences and never gets tired of looking for the right balance between tradition and novit. the quality price ratio? for the quality of the ingredients, the account should be decidedly higher.

Very good pizza, a real Neapolitan pizza made with quality products. nice environment, all very kind. only note for background music that was sometimes annoying.

Comfortable environment, friendly staff and pizza is too good and too beautiful