Speisekarte - Pousada do Castelo de Óbidos

Pizza, International, Gesund
Gerichte: 28
+351262248980

Speisekarte

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Die Speisekarte von Pousada do Castelo de Óbidos ’s aus Óbidos beinhaltet 65 Gerichte. Durchschnittlich kosten Gerichte oder Getränke auf der Karte ca. 18 €. Die Kategorien können auf der Speisekarte unten eingesehen werden.

Nachspeise Vorspeisen Salads & Vegetarians Suppen

Bilder von Speisen

Bilder

Speisekarte

  • Couvert

    Bread, Butter, Olives, Olive Oil, Salt Flower And Appetizer
    Bread, Butter, Olives, Olive Oil, Salt Flower And Appetizer
    5 €

  • Suppen

    Vegetables Cream Soup With Croutons
    Vegetables Cream Soup With Croutons
    6 €
    “Gaspacho” Of Red Fruits (Cold Soup)
    “Gaspacho” Of Red Fruits (Cold Soup)
    8 €
    Lentils Soup With Mushroom Stuffed With Portuguese Sausage
    Lentils Soup With Mushroom Stuffed With Portuguese Sausage
    10 €

  • Vorspeisen

    Sea Bream Ceviche (Red Onion, Mango, Cherry Tomato, Lemon, Lime And Orange)
    Sea Bream Ceviche (Red Onion, Mango, Cherry Tomato, Lemon, Lime And Orange)
    15 €
    Tuna Fish Tataki On Strawberry Cream And Iberic Salad
    Tuna Fish Tataki On Strawberry Cream And Iberic Salad
    13 €
    Stained Scallops With Alcobaça Apple And Watercress In Two Textures
    Stained Scallops With Alcobaça Apple And Watercress In Two Textures
    20 €
    Carpaccio De Polvo Temperado Com Sua Salada
    Carpaccio De Polvo Temperado Com Sua Salada
    19 €
    Ameijoa Fresca À Bolhão Pato
    Ameijoa Fresca À Bolhão Pato
    25 €

  • Salads & Vegetarians

    Rice Pasta With Sautéed Vegetables And Soya Sauce
    Rice Pasta With Sautéed Vegetables And Soya Sauce
    18 €
    Caprese Salad With Pesto Sauce And Fine Herbs Salad
    Caprese Salad With Pesto Sauce And Fine Herbs Salad
    18 €
    Linguinni Nero With Sautéed Shrimps And Aromatic Herbs
    Linguinni Nero With Sautéed Shrimps And Aromatic Herbs
    19 €
    Salada De Repolho Roxo, Endivia, Frutos Secos E Laranja
    Salada De Repolho Roxo, Endivia, Frutos Secos E Laranja
    20 €
    Esparguete Ao Souté Com Ameijoa E Camarão
    Esparguete Ao Souté Com Ameijoa E Camarão
    28 €

  • Fleischsorten

    Stewed Chicken From The Fields In A Clay Pot With Potatoes, Pearl Onions, Mustard, Little Slices Of Bacon And Fresh Tomato. Recipe From 1960, Alcobaça
    Stewed Chicken From The Fields In A Clay Pot With Potatoes, Pearl Onions, Mustard, Little Slices Of Bacon And Fresh Tomato. Recipe From 1960, Alcobaça
    23 €
    Duck Magret With Green Asparagus And Chips Of Sweet Potato
    Duck Magret With Green Asparagus And Chips Of Sweet Potato
    28 €
    Lamb Loin With Cauliflower Puree Flavored With Celery And Sautéed Portobello Mushrooms
    Lamb Loin With Cauliflower Puree Flavored With Celery And Sautéed Portobello Mushrooms
    65 €

  • Fisch Und Meeresfrüchte

    Fried Sea Bream With Xerem Of Peppers, Beet And Crunchy Cuttlefish Ink
    Fried Sea Bream With Xerem Of Peppers, Beet And Crunchy Cuttlefish Ink
    23 €
    Monkfish Rice With Shrimps Scented With Coriander
    Monkfish Rice With Shrimps Scented With Coriander
    23 €
    Codfish, Octopus And Cuttlefish On Roasted Potatoes And Green Turnips
    Codfish, Octopus And Cuttlefish On Roasted Potatoes And Green Turnips
    30 €

  • Nachspeise

    Homemade Chocolate Mousse With Salt Flower From Portugal
    Homemade Chocolate Mousse With Salt Flower From Portugal
    10 €
    Crème Brulée From Our Castle
    Crème Brulée From Our Castle
    9 €
    Prisco Abbot’s Pudding
    Prisco Abbot’s Pudding
    13 €
    Pears From The West Of Portugal Boiled In Regional Wine And Regional Liqueur "Ginja”. Recipe From The Xv Century
    Pears From The West Of Portugal Boiled In Regional Wine And Regional Liqueur "Ginja”. Recipe From The Xv Century
    12 €
    Traditional Sweet Made With Eggs, Sugar And Almonds. Receipt From The Xv Century
    Traditional Sweet Made With Eggs, Sugar And Almonds. Receipt From The Xv Century
    10 €
    Duet Of Brisas Do Lis And Traditional Tartlet Filled With Egg Yolks, Sugar And Sweet Pumpkin
    Duet Of Brisas Do Lis And Traditional Tartlet Filled With Egg Yolks, Sugar And Sweet Pumpkin
    15 €

  • Eiscremes

    Ice Cream Bowl (2 Flavour) 1 Topping
    Ice Cream Bowl (2 Flavour) 1 Topping
    5 €
    Ice Cream Traditional Recipe From Portuguese Nun’s Convent, Trouxas-De-Ovos From Caldas Da Rainha With “Brisa Do Liz” Covering, Lime Zest And Toasted Almond
    Ice Cream Traditional Recipe From Portuguese Nun’s Convent, Trouxas-De-Ovos From Caldas Da Rainha With “Brisa Do Liz” Covering, Lime Zest And Toasted Almond
    7 €

    • Angebote

    Exklusive Restaurantangebote: Ice Cream Traditional Recipe From Portuguese Nun’s Convent, Trouxas-De-Ovos From Caldas Da Rainha With “Brisa Do Liz” Covering, Lime Zest And Toasted Almond -70% für 2 € !

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