Wolf Creek Tavern - Vollständiges Menü

Lightly breaded chicken breasts in rich mushroom wine sauce

local corn tortillas beer battered cod grilled pineapple chutney lime crema slaw pickled fresnos shaved radish adobo black beans

brussel sprouts maple mint citrus zest nut crumble

Penne, house made marinara, garlic, shallot, fresh grated Parmesan cheese

soft pretzel beer cheese whole grain honey mustard everything seasoning

Creamy grits, peppers, bacon, tomato, lemon, butter

Potato chip crust, vegan gravy, chickpeas, spinach, house pickles, hot sauce

maple bacon buffalo dry BBQ rub

bleu cheese slaw house made pickles

You may select any 4 of the following entrées from land, sea or vegetarian to appear on your personalized menus (Occasionally seasonal substitutions may be necessary)

beer battered cod tavern fries smashed peas lemon tarter

pierogis DeeJay's andouille sausage red kraut chive sour cream

Served w/ our house made lemon basil Vinaigrette dressing

Fresh baked rolls or bread

iceberg bacon lardons scallion marinated tomatoes egg avocado bleu cheese white french

green tomatoes sweet tomato jam roasted garlic aioli bacon lardons pimento cheese

brie local honey puff pastry house jam Bloom Bakery bread seasonal fruit

arugula roasted beets shaved red onion radish goat cheese brown butter croutons maple vinaigrette

bi-weekly chef selection

brisket blend burger bacon jam american fried egg Local Fresh Sustainability Live Music Speakeasy

Penne pasta in a marinara sauce (approx 20 servings with 2 meatballs per serving)

romaine shaved red onion parmesan tuile everything croutons caesar

Guinness braised short ribs confit carrots confit potatoes cured egg yolk demi glaze

smoked cantaloupe watercress avocado smash roasted garlic vegenaise pickled vegetables

double patty shredded lettuce american cheese caramelized onions pickles secret sauce

brisket blend burger lettuce tomato onion

red eye gravy asparagus cauliflower puree

16 oz pork chop apple mostarda confit potatoes spiced popcorn bourbon maple bacon sauce

half chicken cheddar scallion biscuit loaded potato salad hot sauce pickles

cavatappi sharp white cheddar mozzarella parmesan sour cream toasted bread crumbs

Garlic mashed potato, seasonal vegetable, whipped demi butter

Sweet potato puree, brussel sprout hash

Tender beef tips served in savory sauce

Chopped Romaine w/ house made Caesar dressing

banana peppers roasted garlic aioli hollandaise chorizo chips

penne roasted tomatoes roasted garlic spinach parmesan grilled

Penne pasta, parmesan, broccoli, roasted tomato, chicken

Lightly breaded chicken breasts served in lemon butter

PEI mussels brown butter croutons roasted red pepper puree

fresh caught fish roasted carrot puree confit carrot watercress beetroot puree beurre monté nut crumble

artisanal meats and cheeses house made spicy mustard and jam pickled vegetables spiced nuts Bloom Bakery bread

16 oz. DeeJay's strip steak romesco truffle fries bordelaise

Flaky fresh salmon served in a lemon dill sauce

Apple bacon risotto, roasted sweet potato, candied pecans, cider glaze