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Bewertungen
Restaurant bewertenRefined and quality cuisine, service to the height of the dishes served. Inscriptions to Michelin and Gault Millau are not stolen. I recommend without hesitation! Lemon Blast is a wonder of delicateness and flavors (photo)
A gustative discovery. Fresh products, a simple, effective welcome and which makes that from the first minutes you feel like in a cocoon... In the plate a wonderful freshness with taste: gaspacho courgettes goats, fresh fish or Risotto of octopus...a treat... Even the surprise coffee caught our taste buds... A treat at the price just so thank you to the whole team... Next time I'll tell you I'm here to celebrate my husband's birthday
Everything refined. Address away from the city's tourist crowd. Inventive and perennial cuisine. A professional service without too much or too little. Keep in her favorites! In my top 5
The 2nd time I come and happiness 1st entry- gaspacho cucumber party Very creamy gets married well with the party but a little too dirty to my personal taste.Beautiful presentation 2nd fresh oyster entrance to the yuzu Very beautiful presentation A special flavor but very pleasant surely the yuzu that you do not consume bcp here 3em entry asparagus green and fevette A treat for taste buds a perfect mix of flavor and cooking asparagus and fevette to the top 4em inshell with lemon confit A real hull regalade cooked has perfection and the lemon confits a sweet bravo chef 5em brouillade to the very smooth dish well seasoned and the spoons on the top finish to sublimate the dish Desserts blown lemon At the top not too sweet a true softness so rare to find dessert blown in restaurants Thanks to the whole room and kitchen team but I think you formed a set. Excellent breakfast I'll be back
A very warm welcome authentic and inventive cuisine, quality products and an addition to the quality of what is served. We loved, the manager is a great professional and it feels in all areas. Little detail we can’t leave a message on the answering machine, it’s voluntary, because Marina wants to talk to its customers.