Belly Bao - Reviews

It was so nice willing to be sure that the staff will be returned super nice and can help with everything I would give five stars when it let me

That's always good. the menu is really flexible, I order in the round what I want to mix and fit from the menu and they never said no. I usually get the noodles...

Nice atmosphere with dim lighting and the vegan options are very tasty. Was packed when we went so felt very crowded. Would get 5 stars if it was all vegan.

It was so nice will to make sure that the staff are returned super nice and can help with everything I would give five stars if it let me

That's always good. The menu is really flexible, I basically command what I want to mix and fit out the menu and they never said no. I usually get the noodles w...

It was a good meal. We enjoyed every single bite we devoured. It fresh and juicy. The bao buns and baogers were to die for. The meat was succulent.

Good selection of dishes to share. Tables made things squashy. Overall a good night out with friends

Belly bao always provides friendly service and delicious food and drinks

I was with a group of 8 people and we were told several times by 3 different staff members that we had to be out at a certain time. It made us feel rushed and u...

Staff are lovely, delicious food, yummy cocktails/mocktails, great vibe/atmosphere- we also appreciate the artwork on the wall!

Popular Asian fusion in Newtown, had an early evening visit, the place was really busy already, got the last two seats by the window, people came after us had t...

I highly recommend this restaurant! The atmosphere is cozy and lively, with background music that sets the perfect mood without overpowering conversations with...

I haven’t been to belly bao since it moved to Newtown. The spicy bai noodles with the roast pork was 10/10! The noodles were like flat rice noodles but a bit ch...

Bao chicka wow wow!!!! Definitely eat the spicy noodles!!

Interesting fusion. Love the softshell crab bao, the texture was great with the crunchy fried softshell crab and fresh vegetables and the sauce balanced the fla...