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Restaurant bewerten Was Otha McDermott an Cow & The Moon mag:
Ich glaube normalerweise nicht die Nahrungsereignisse, aber dies war in der Tat das beste Gelato, das ich je geschmeckt habe! Das Mandel-Affogato war ihr preisgekrönter Geschmack, aber ich persönlich stärker in ihrem Hokey Pokey (Chunks of Toffee in cremiger Vanille). Ihr Innere gibt ein Hippster-Gefühl, das eine perfekte Stimmung setzt. Sie dienen einer Vielzahl anderer Aromen von Gelato, einem guten Satz von Kuchen... Mehr Bewertungen anzeigen.
Always a crowd pleaser! There unfortunately is a line down outside to get in most times I 've been. It moves quickly if there aren 't to many 'try before you...
Cow The Moon was named world's best gelato makers in 2014 so I decided it was a must-visit place. After a taste test, I settled on the pistachio gelato,...
DELICIOUS GELATO ! My wife and I were in the area and spotted this very busy gelato restaurant. We didn't want to miss an opportunity to try some gelato as...
This place is without a doubt one of the best in Sydney. It's not surprising that they've won so many awards. Their gelato is excellent - there's always a wide selection of flavours, and if you're not into gelato, they've also got an assortment of sorbets and desserts which are also delicious! Service is always fast even when there are big queues. You simply can't go wrong with Cow & The Moon for an ice cream/sugar hit!
The family-run gelato and coffee bar, based in Enmore won for their mouth-watering mandorla affogato and strawberry balsamic (Gelato world tour 2016). As it was so famous when we came here, we decided to try this one! The strawberry balsamic (7/10) - i didn't taste the balsamic but it taste like straaaawberry cheese. The mandorla affogato (8.5/10) which suppose to be a twist of classic affogato, turns out to be really great, well-balanced sweetness. Mix both into 1 cone is a great decision, we get the sweet-sour-a hint of coffee = YAM !!!! Great ambience, nice service as you could tried some flavor before decided to buy one! Would like to try the salted caramel next time ;)