Adega Grill - Vollständiges Menü

Grilled salmon, served with mashed potatoes and fresh vegetables

Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in either balsamic or honey mustard

Bread soaked in seafood sauce, with scallops, shrimp, clams, poached egg, crabmeat and cilantro

Clams in a garlic and cilantro broth

Grilled prawns, served with mashed potatoes, saffron rice and fresh vegetables

Grilled octopus, served with roasted potatoes, onions and garlic, drizzled with olive oil and fresh vegetables

Soup of the day

Lobster and mushrooms sauteed in garlic sauce

Stuffed escargot with Metro Hotel sauce

Broiled king Crab Legs

Shrimp sautéed with garlic and olive oil

Shrimp cocktail

Sliced calamari lightly battered served with our red tomato sauce

Spanish chorizo sausage thinly sliced and sauteed with garlic

Portobello mushrooms stuffed with crabmeat

Broiled King Crab legs

Sauteed scallops and shrimp with green white wine (vinho verde) topped with melted mozzarella

Portuguese chourico sausage flambé at tableside

Sauteed Spanish sausage, shrimp and mushrooms in brown sauce

Oysters on ice served on the half shell

Shrimp sautéed with green peppers, tomatoes, onions and spicy chili peppers and served with saffron rice

A pan of slowly cooked Paella Marinera; saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels

Grilled salmon stuffed with spinach and crabmeat, served with sauteed potatoes and fresh vegetables

Jumbo shrimp stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Pork cubes, clams and potatoes sauteed with white wine, served with olives and pickles

A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chourico sausage and cubes of pork

Broiled octopus, drizzled with olive oil, paprika

Baked clams on the half shell stuffed with crabmeat and bacon

Sirloin steak and shrimp, sauteed with artichokes, mushrooms, white asparagus and peas, served with roasted potatoes, saffron rice and fresh vegetables

Grilled veal cubes, sauteed with garlic, bacon and sausage, served with roasted potatoes, saffron rice and fresh vegetables

Rib eye steak sauteed in Port Wine, topped with ham, portobello and egg over a toasted bread slice, served with crisp Spanish style potatoes and saffron rice

Sauteed veal cutlets and shrimp with mushrooms in pink sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Grilled filet Mignon wrapped in bacon and topped with fresh mozzarella, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Sauteed chicken breast and shrimp with onions, sherry peppers and tomato sauce, served with crisp Spanish style potatoes, saffron rice

Broiled cubed pork with shrimp, Portuguese chourico sausage, onions and peppers, served with crisp Spanish style potatoes and saffron rice

Pork loin wrapped in bacon sauteed in Port Wine and shrimp with melted mozzarella, served with roasted potatoes, saffron rice and fresh vegetables

Charcoal grilled short ribs, served with crisp Spanish style potatoes and saffron rice

Top sirloin, short ribs, pork loin, chicken breast, sausage and bacon, all charcoal grilled, served on a terra cotta tile with rice and beans

Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Sauteed chicken breast and shrimp with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice

Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Shish Kebabs for two; skewers piled with shell steak, chicken, turkey, pork, Portuguese chourico sausage, green peppers, onions, tomatoes and bacon roasted over an open fire

Charcoal broiled T-Bone steak, served with crisp Spanish style potatoes and sautéed seasonal vegetables

Grilled porter house steak, topped with portobello stuffed with crabmeat and melted mozzarella, served with roasted potatoes, saffron rice and sautéed seasonal vegetables

Grilled organic Angus beef wrapped in foil with green and white asparagus and mushrooms

Grilled prime rib steak with sauteed spinach, mushrooms and Spanish sausage, served with roasted potatoes and saffron rice

Charcoal grilled skirt steak, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Grilled filet mignon and jumbo shrimp, drizzled with almond sauce, served with roasted potatoes, broccoli rabe and sauteéd mushrooms

Sauteed chicken lightly battered breast of chicken in tomato sauce with red peppers, served with crisp Spanish potatoes, saffron rice and fresh vegetables

Roasted salted cod, baked with mashed potatoes, onions and melted mayonnaise

Monkfish and shrimp with linguini in seafood sauce

Sole fish filet stuffed with spinach and crabmeat, served with sauteed potatoes, saffron rice and fresh vegetables

Grilled salted cod, served with roasted potatoes, sauteed onions and peppers, broccoli rabe, garlic and olive oil

Grilled tilapia sauteed with wine, with shrimp and capers in heavy cream, served with sauteed potatoes and fresh vegetables

Grilled mahi mahi in seafood sauce, served with scallops, onions, peppers, tomatoes, sauteed potatoes and fresh vegetables

Grilled red snapper filet stuffed with spinach and crabmeat, served with scallops, shrimp, boiled potatoes and fresh vegetables

Shrimp scampi, prepared with fresh garlic, white wine, parsley and lemon, over linguini

Shrimp, scallops, clams and New Zealand mussels simmered in a light tomato sauce, served with penne pasta

Lobster, shrimp, clams, scallops and New Zealand mussels simmered in your choice of our marinara or green sauce served with saffron rice

Half lobster, clams, scallops New Zealand mussels simmered with peppers, tomatoes and onions in seafood sauce, served with saffron rice, Spanish potatoes and fresh vegetables

Tilapia and scallops sauteed, served with mashed potatoes and fresh vegetables

Flaky pan fried salt cod blanketed with fresh tomato sauce, sautéed onions, shrimp, Spanish sausage, green peppers and bacon, surrounded with roasted potatoes

Grilled Chilean seabass in champagne sauce, served with mashed potatoes and fresh vegetables

Tuna steak and shrimp sauteed, served with mashed potatoes and fresh vegetables

Stew of monkfish, shrimp and clams with rice and broccoli rabe

Jumbo shrimp sautéed in a hot and spicy sauce, served with saffron rice

A presentation for one whole lobster, two lobster tails, prawns, jumbo shrimp, king crab legs, clams, New Zealand mussels and scallops, served with crisp Spanish style potatoes and saffron rice

A stew of monkfish, half lobster, shrimp, scallops, mussels, and clams in marinara sauce, served with saffron rice

Three lobster tails, shrimp and scallops with penned in vodka sauce

Broiled filet mignon finished in a brandy flambé with mushrooms, served with crisp Spanish style potatoes and sautéed seasonal vegetables

Lobster tails stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Surf and Turf center-cut beef tenderloin and a 7 oz. lobster tail grilled over hardwood coals, served with crisp Spanish style potatoes and sautéed seasonal vegetables

Arugula, almonds and fresh mozzarella with balsamic vinegar

Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes and saffron rice

Romain lettuce, manchego and parmesan cheese with italian dressing

New Zealand lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sautéed seasonal vegetables