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Restaurant bewertenNot sure if the food was tasteless because I had it delivered but nothing I ordered was good. I got the pad Thai, spicy basil noodle, and the eggplant. The two noodle dishes tasted like nothing, the flavors were so bland and there was very little care out into the food. The eggplant had more flavor but the eggplant was undercooked and couldn’t bite into the big chunky pieces. Overall, way overpriced for the quality of food.
Delicious! And fresh. Wings my fav. Eggplant delicate and fluffy; love the sauce. Pad Thai with shrimp; solid! Tried my friend's ribs and very tasty!!
Cleanest quality thai food in BK! We love this place even for delivery
Some years ago, I had gotten word of a Thai restaurant in Manhattan that served something very unique even in a diverse food metropolis like NYC. The unique dish is called Chor Muang which is the Royal Thai dumpling that was only reserved for royalty in olden times. It was a fancy spot that unfortunately shut down a bit later.A little later on, I was informed that there was a new Thai restaurant opening in Brooklyn that had a very familiar name and it was the same owners as the aforementioned establishment in Manhattan that had left a great impression on me when I dined in and simultaneously left a hold in my heart when they closed down all of a sudden. With that said I was super stoked that Nuaa would be around again even though in another borough!Brooklyn as we all know is a super unique borough so it was very fitting that the new restaurant be set up there. They have the corner space on the block so you cannot miss them.The interior is super spacious and the whole place has a nice feel to it (they have an outdoor area for when the weather is good). The bar area and drink menu consist of very nice zero proof drinks.My first visit was during Valentines Day and they had a special prix fixe menu that consisted of five courses. Certain courses allowed you to to choose one from among two to three options (some dishes may or may not be available)First course consisted of a dish called Yum Hoi Nang Rom (salmon gravlax with fried oyster, Thai chili jam and crispy onion.Second course I chose the Purple Blossom Dumpling I mentioned above (hand crafted butterfly pea flower dough, minced chicken, peanut, preserved radish and golden garlic).Third course I chose Nur Ken Tom Kati (6oz NY strip steak, lemongrass-coconut sauce, kaffir lime and scallion flatbread).Fourth Course had one dish called Som-Ow Pla Hang (grapefruit, dried bonito, fried shallot, kaffir lime posset, sweet rice cake and lemongrass gelee.Fifth course was dessert and what is very interesting is that they have a chef who has pastry experience so the desserts are not your average Thai fare (and there is nothing wrong with those desserts of course). The dessert menu seems to always be evolving and changing overall.I think it was well worth the price at the time. The dishes here are quite amazing.They informed me that they were starting to offer brunch later on which intrigued me. I rarely ever attend any brunch but I was down for this one. I returned with a friend and we ordered:Fresh Pomelo Salad (grilled shrimp, toasted coconut, caramelized cashew nuts, lime fish sauce caramel). The pomelo was in season at that time. Refreshing.Fresh Banana Blossom Salad (coconut poached chicken, 2-nuts, organic quail egg, Thai Chili jam-coconut nam yum). Savory salad for sure.Crispy Octopus Mussel Pancake Skillet (beansprout and chili sauce). This is apparently a very famous Thai street food. I can see why.Son In Law Duck Egg (fried boiled organic duck egg, homemade black pepper brioche, tamarind-fish sauce caramel). This was a dish my friend was excited to try as she had seen another version of it elsewhere. Try it at least once if you ever dine.Shrimp Spicy Basil Noodle (wide rice noodle, fresh Thai bamboo, holy basil, lesser ginger). The same noodles used in Chinese dishes and other Thai dishes like Pad See Ew. the shrimps were pretty plump. Tasty dish.Dessert was a separate menu from brunch. In order to not have any regrets I just ordered all three desserts they offered at that time. Everything including dessert was plated very elegantly and worth a photo.Overall I loved the food and dishes that I was able to order (there are a lot more I have not tried) and of course the biggest compliments go to the wonderful FOH staff who take care of customers and BOH who make sure things run smoothly in background,This review reminds me I am overdue for a visit. I wonder what cool dessert they will have next. And those royal dumplings I will always associate with Nuaa.Parking: You will need to drive around to find a spot
Great place for a light lunch with calming smooth music, definitely recommend the lychee blossom drink. The duck egg dish was wonderful (pictured here)
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