Bewertungen
Bewertungen von allen Websites
On our very first visit to NYC almost a decade ago now, we recall a very early wintry morning traipsing through the Financial District, before the crowds descen...
WeiterlesenAugustine has a certain charm to it. It’s based in the heart of Financial District in the Beekman Hotel which bodes an art deco feel which is not typically asso...
WeiterlesenWent there for a lunch and it sure was not disappointing at all. I really liked this place with its overall exellence. Service great, pricing good and the food...
WeiterlesenBooked this place on a Saturday for brunch and was not disappointed. I have always been a huge fan of Balthazar's and this sister restaurant was quite similar....
WeiterlesenCuriously enough, even though we have stayed at the Beekman Thompson hotel twice (the restaurant is located in the hotel 's ground floor , we have never dined a...
Weiterlesen{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
WeiterlesenWe ordered 3 things off the menu: chicken and duck mouse, the Augustine burger, the Augustine Flammkuchen. The ambience in the restaurant is great, it's calm, s...
WeiterlesenCuriously enough, even though we have stayed at the Beekman Thompson hotel twice (the restaurant is located in the hotel 's ground floor , we have never dined a...
WeiterlesenThis restaurant is a slice of Paris. Elegant, classic decor, efficient and crisp service, and excellent cuisine. Prices are expectedly high but fair given the q...
WeiterlesenGreat venue. It was packed yet the space still felt open and had low noise level. Service and food was top notch. They even had Grey Lady on tap! A great dining...
Weiterlesen{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
WeiterlesenI really want to give this place five starsIt's a beautiful restaurant with a really nice barService was also on spot.
Hubby and I have been staying at The Beekman since they opened late last summer and were really looking forward to our first chance to try Augustine. I
Food: We ordered the whole lotDry aged ribeye was packed full of flavor, cooked perfectly to a pink medium rare, solid peppered outer crust.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
Weiterlesen