S&p Oyster Restaurant And Bar - Vollständiges Menü

arugula, red grapes, jicama, avocado, goat cheese, toasted pecans, agave balsamic vinaigrette

artisan greens, tomatoes, red onion, carrots, cucumbers, celery, honey balsamic vinaigrette

lavash chips

rocoto red pepper sauce, green olive vinaigrette, crispy humita

louie dressing

creamy horseradish sauce

artichokes, sun-dried tomatoes, olives, banana peppers, lemon

6 oysters, 4 little necks, 5 colossal shrimp, cocktail, mignonette

eggplant, black bean, yellow squash, red pepper, onion, butternut squash, pecorino cheese, quinoa corn tamal

smoked red chili remoulade, avocado, tomato, french fries

soy, ginger, garlic, rocoto pepper, gochujang aioli, brioche roll, honey panca chili glaze, french fries

quinoa, cucumbers, red peppers, celery, carrots, dried cranberries, garbanzo beans, arugula, lemon cumin vinaigrette

honey chipotle glaze, yuzu aioli

cocktail, mignonette

wonton cones, wasabi aioli, red tobiko

squid ink pasta, spinach, kalamata olives, tomatoes, garlic, fresh basil

fresh herbed chimichurri butter, garlic bread

jumbo lump crab, Louie dressing, bacon, gruyere cheese, avocado, tomato, country white bread, house-cut fries

roasted seasonal squash, pecorino romano cheese

arugula, tomato, asparagus salad, lemon parsley gremolata

375 Luc Bellaire Sparkling Rosé 12 oysters on the half shell

corn, shallots, fresh chopped herbs, garlic bread

cod, shrimp, scallops, crab, seafood stuffing, sautéed vegetables

chilled somen noodles, red peppers, radish sprouts, tobiko, pickled bunapi mushrooms

lettuce, guacamole, pico de gallo, salsa verde, pickled shallots, french fries

crusty bread

Extra Virgin Olive Oil from Beuati Family Farm

wood grilled, Vermont white cheddar, sigsig sauce, lettuce, tomato, french fries

southwest slaw, lemon serrano tartar sauce, french fries

lemon horseradish, rocoto pepper sauce