Haxnbauer - Munich

We were traveling in Munich during Covid and this was one of the few places that served us without being a issue. I would gladly come back. Food and beers were wonderful. The pork knuckle was crispy yet moist. Great service and establishment.

Come for vibrant atmosphere and it’s a very touristy place. Prices are reasonable and service, despite the crowd, is bearable. Second time we tried pork knuckle in one day and this fared better. The pulled pork burger with veal was tender. And the 1/2 pork knuckle was huge for Asian eater. Advised to share. The pork skin was crispy but then some parts of the meat was a bit dry. The highlight for me was really the sweet potato fries that came with it. Batter was light and fries was fluffy. Service was relaxing and we here a good server Chanel who made sure his diners are enjoying themselves.

Spacious dining hall with many tables. We arrived at 7pm without a reservation but happily, was ushered to a table by a very friendly service staff. The food portions were generous and what we were served did not disappoint.

We went on Monday around 6:30pm, and there are lots of available seats, we get seated quickly, ordered some beers and 2 platters to share. Friendly staff and serving was fast. Food portion is large and quality is good.

Pork knuckle had crispy skin and taste was better than other grilled knuckle sold elsewhere. Environment was nice especially for a bigger crowd. Salad was quite tasty too. I used to have the most delicious beef goulash but it was taken off the menu when I went there this time. Heard this shop is closing up for good in October 2022 after some 50 years in business due to the effect of Covid19 and Ukraine war.