Mie Thai Takeaway - Vollständiges Menü

Gluten-free.Stir-fried basil leaves, chilli, and veggies.

Stir-fried BBQ duck with basil leaves chilli and veggies.

Five pieces. Deep fried marinated chicken wings.

Gluten-free.Stir-fried thin rice noodle with egg, onion, shallot, bean sprout, and peanut.

Five pieces. Veggies wrapped in pastry and deep fried.

Five pieces. Mix veggies and spice wrapped in puff pastry.

Gluten-free. Four pieces. Marinated chicken and grilled. Served with satay (peanut) sauce.

Four pieces. Fried fish cake with green beans and basil.

Deep fried tofu. Served with peanut sauce.

Gluten-free.Stir-fried thick rice noodle with egg and Chinese broccoli in soy sauce.

Gluten-free.Thai style fried rice with onion, egg, tomato, and Chinese broccoli.

Gluten-free.No coconut milk. Hot curry with spices, herbs, and veggies.

Mixed seafood in a mild coconut milk curry and veggies.

Stir-fried octopus with chilli jam, garlic, chilli, and veggies.

Gluten-free.Stir-fried mix veggies with oyster sauce.

Gluten-free.Rice noodles with tom yum soup and veggies.

Gluten-free.Hot and sour chicken soup with fresh mushrooms.

Gluten-free.Chicken, coconut milk, mushrooms, and galangal soup.

Gluten-free.Hot and sour prawn soup with fresh mushrooms.

Gluten-free.Minced chicken salad with lemon juice, Thai herb, chilli powder, and ground roasted rice.

Gluten-free.Seasoned, king prawns with lemon juice, lemongrass, red onion, and chilli.

Gluten-free.Mixed in lemon juice, Thai herbs, and chilli.

Gluten-free.Mix seafood salad with chilli jam, lemongrass, onion, and herbs.

Stir-fried king prawns with snow peas.

Stir-fried egg noodles with veggies in soya sauce.

Gluten-free.Stir-fried thick rice noodle with chilli, garlic, and basil leaves.

Five pieces. Minced chicken, corn, peas wrapped in pastry, and deep-fried.

Red curry with roasted duck, lychee, pineapple, and tomato.

Stewed beef in mild and sweet curry, potatoes, and peanut.

A special creamy mild curry with green bean and carrot.

Medium hot red curry in coconut milk and veggies.

Hot green curry in coconut milk and veggies.

Marinated chicken and herb. Served with sweet chilli sauce.

Marinated pork and herb. Served with tamarind sauce.

Mild turmeric yellow curry with potato.

Roasted duck in lemon juice, herbs, and chilli.

Stir-fried curry powder, coconut cream with broccoli, and green beans.

Satay sauce may contain wheat.

Gluten-free.Stir-fried veggies, cucumber, tomato, and pineapple in sweet and sour sauce.

Satay sauce may contain wheat.

Hot. Beef spices with Thai spices and green peppercorn.

Cooked with chilli paste, coconut milk, basil, and veggies.

Gluten-free.Stir-fried fish fillet with Thai spice, chilli, and garlic.

Hot.Crispy fried fish fillet topped with sweet chilli sauce, chilli, and garlic.

Stir-fried curry powder, coconut cream with broccoli, and green beans.

Stir-fried king prawns with vermicelli egg and veggies.

Gluten-free.Stir-fried ginger with onion, shallot, and mushroom.

Gluten-free.Cooked meat stir-fried veggies. Serve with peanut sauce on top.

Gluten-free.Stir-fried pumpkin with egg and coriander.

Stir-fried king prawn with curry powder.

Warm chicken salad with coconut milk, herbs, and lemongrass.

Satay sauce may contain wheat.

Four pieces. Egg pastry wrap with minced chicken and king prawn.

Gluten-free.Stir-fried with chilli jam, onion, mushroom, carrot, black fungus, and cashew nut.

Satay sauce may contain wheat.