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Restaurant bewertenThe restaurant is quite far from the city for the long-term standards, but it is a beautiful walk in the right weather. the building seems like an old residential block. but in the inner it is a beautiful place with a pub and a restaurant. the restaurant itself is small and at least at the time when we were there (oktober) was understated. the plates came late, although it was not to do. there was little care to find out what we wanted (no, which offered to show us the menu of the wee or to take any drinks orders). the Arctic menu was good. small portions, but interesting local ingredients (room, purer, ptarmigan and various types of cervical and cervical) creatiw prepared with good cooking technique. the price was high for the experience, but considering that it is a remote island and it is part of the norweg, it is reasonable.
Delicious! dagens lordagsbiffen a good price and fantastic eating. perfect for a cold dark afternoon
We had our jubilee dinner in the truppet. the service was great, we took the nordics tasting menu in vegetarian for both, with the wine pairing. I've never been so impressed by the pairing of crying, everyone was perfectly matched to any dish. it was a 6 courses, all very good and demanding. Of course it was the most expensive food we ever had at 365 eur for 2.
We enjoyed a nice tasting dinner here. kudos an jan eric for the service. the food tasted delicious, and we were pleasantly surprised to find fine eating in svalbard.
We had our Jubilee dinner at huset. the service was great, we took the nordics tasting menu in vegetarian for both, with the wine pairing. I've never been so impressed by the pairing of weeping, everyone was perfectly matched to every dish. it was a 6 courses, all very good and demanding. Of course it was the most expensive food we ever had at 365 eur for 2.
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