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Restaurant bewertenBeautiful restaurant room, effort of decoration on the tables and above all a lot of flavors and colors in the plates for a meal of saint valentine "key in hand" . with bonus a little attention for the ladies who are gone with a rose: bravo, we will return!
An inventive, creative, but product-friendly cuisine, an excellent surprise for this on-road restaurant. quality and know-how are always at the rendezvous, generous reception. a good table to keep preciously in its address book
Very good quality of homemade dishes and excellent presentation; the hairy fat faith in excellent entry and the rest followed. only flat service a little long. I recommend it
We went there with my husband, for the dinner of the Valentine's Day (on a single menu). This restaurant had been advised on many occasions. The meal has generally disappointed us. Started with a little fade of crustaceans, rabbit plus potatoes, medium dessert (mousses and exotic ice/fruit ball to share - single plate). We had it for 110 € (with three glasses of wine and two coffees) and it wasn't worth it. Note: very smiling young girl doing the service (manon) and reception/service a little brusque and drunk of an older lady. A rose was offered to each lady at the beginning, very nice gesture, but that wasn't enough to catch up with the rest. Too bad because we really feel that the chef is really trying to do her best to satisfy his customers.
Always very well received, a prepared and copied kitchen, wines from the surroundings to the glass.So I wonder if the last comment in English really concerns this restaurant, all reviews score 4 or 5 and it's the only one that puts 1 by protection looking for the mistake