Colombina - JESOLO

Ice cream is undoubtedly of excellent quality. the raw materials used are of the highest quality and certainly accompanied by methods of processing of great professionalism and passion. any goto is simply delicious, and the choice is wide (just see the fruit goits) and on some varies depending on the days and seasons. in my opinion the price is low, considering that it is equal or lower than any industrial ice cream (immangiabile) located in jesolo. the owner generally does not turn out to be particularly affable but in reality it is a person of great value who manages to make the difference. Good.