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Restaurant bewertenWhere to try different types of coffee, a very special place.
A charming narrow café and coffee roaster of local beans with a pleasant back garden and clever use of coffee wood in the decor. Juan Carlos can lead you through a fascinating tasting that will raise your palate over coffee. He roasted beans grown from his daughter and others near Jerico. A convincing advocate for shaded organic coffee, which tastes better, is healthier to consume, better for the environment and more profitable for breeders.
It is a rustic and small café only one block always from the central plaza. The place where you can see that they know their coffee. I will recommend to try their specialty coffee that for two years with another method that there is another but tasteful mix. They didn't have the 5 star because where not many things to eat to choose.
A little off the beaten path. Beautiful terrace to enjoy a large cup of coffee. The staff is very pleasant and great. recommend a visit.
We did not receive any kind of coffee talk other than to explain the menu of coffees from the region. We sat in a delightful back patio full of flowers making a cosy place to enjoy a cup. The coffee was ok, I have had better in Colombia, but it was a nice start to our exploration of Jerico.