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Bewertungen
Restaurant bewertenService was fast and friendly. We ordered a full rack of ribs, they spilt them for onto two plates. They were good, just a little overcooked and chewy. But the flavor was good. The fried okra was very good. I liked the beans.
Never have I ever had a bbq chimichanga in the Georgia Mountains. From now on I'll have to drink after that phrase. If I'm at Bub-ba-q, it will be a great craft beer on tap that I'm drinking from. On a fine porch.
The best grill in town is right. This place is so good. I got the pork plate with one side potato salad and fired Mac and cheese everything was so delicious. the waitress was great
I didn't get a drink in some time, just because the food was so bad. That was probably 6 months ago. [Maybe it has improved since then... you have to hope]. For beginners, the Mexican pack actually had tin foil in it and the rest of food like ribs and chicken was simply not the same as a year ago or so. Maybe it's been better since then.
Hesitate bc from other reviews, but the wings were alone 10/10. Brisket Samich 7/10. Ma n law said ribs were really good. Wednesday is half-priced wing. I'd probably eat here again.