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Restaurant bewertenWe initially ordered fried wontons, veg chifa and chicken in a tamarind sauce, but later added a lomo with champignons. While all three main dishes were tailored to local tastes and so not quite what we expected, we still enjoyed our meal. The 'tamarind ' was more akin to what we would call 'sweet and sour ', but still very nice. The lomo came with some green veg and was also very tender and tasty. The service was friendly and attentive. Unfortunately we were unable to pay with our Mastercard more likely a problem with the bank rather than the restaurant.
Has a nice variety of dishes but the chaufa rice with chicken and pork was very nice and the wanton soup is incredible! Very friendly staff, nice wine list and nice atmosphere.
Ambiente agradable, buena atención y calidad de comida.
Probé dos platillos, bastante comunes en los chifas y sinceramente no hay gran diferencia con algún chifa de barrio ni en sabor ni en cantidad, pero sí en los precios, que son exorbitantes sin ninguna relación con la calidad. La atención y los ambientes son regulares.
Service: Take out Meal type: Dinner Price per person: PEN 50–60 Recommended dishes: Arroz Chaufa Y Limonkay, Arroz Chaufa de Pollo Con Champiñones
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